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Milwaukee's Daily Magazine for Saturday, April 19, 2014

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Results tagged with 'sanford'

Articles (66) - Blogs (1)

Articles:

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Ardent, Aprahamian, Swanson are Beard semifinalists

Published Feb. 19, 2014

Justin Carlisle's new Ardent, Sanford's Justin Aprahamian and Braise's Dave Swanson are semifinalists for the James Beard Award for "Best New Restaurant" in the country. The nominations were announced this morning in Orlando, Fla.

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Chef Talk: Sanford D'Amato, part 2

Published Jan. 30, 2014

Sandy D'Amato is perhaps Milwaukee's best known and most respected chef - the man behind the opening of Sanford and Cafe Coquette. Recently, D'Amato published "Good Stock," a memoir and cookbook. Kyle Cherek talked to D'Amato and here is the second of two videos of that chat.

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Gluten-free challenges: Getting your ethnic dining fix

Published Jan. 24, 2014

Despite growing options in the marketplace, gluten-free patrons can still find it intimidating to eat out in restaurants. And ethnic restaurants can present a particularly challenging prospect.

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Chef Talk: Sanford D'Amato

Published Jan. 20, 2014

Sandy D'Amato is perhaps Milwaukee's best known and most respected chef - the man behind the opening of Sanford and Cafe Coquette. Recently, D'Amato published "Good Stock," a memoir and cookbook. Kyle Cherek talked to D'Amato and here is the first of two videos of that chat.

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Reader blogs:

Sanford = culinary glory

I don't know if I would call myself a foodie. I love food, I love to go out to new restaurants and talk about the food, and I know what my pallet likes and doesn't like. But I'll leave the reading of Gourmet, Food and Wine, and others to my husband. He's the cook in the family anyways. I just eat...


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