Published May 15, 2013
How much do you know about the strange, yet delicately flavored, morel mushroom? If you're anything like me, you love the delicious fungi, and yet you may know very little about the mushrooms themselves. Fortunately, there is expertise right in our own backyard.
Published April 26, 2013
Despite the acclaim heaped upon their mentors, we very seldom hear from the unsung heroes of the restaurant kitchen. Sous chefs aren't lauded with awards. Or mentioned in most restaurant reviews. They seldom get credit for dishes they've created that make it onto a restaurant menu. And - in most cases - there are few restaurant patrons who even know their names. In fact, I'd venture a guess that most people, unless they've worked in the service industry, don't have a very clear understanding of what a sous chef (French for "under chef") really does.
Published March 18, 2013
The James Beard Foundation announced the final nominees for its 2013 awards from the Lowndes Grove Plantation in Charleston, SC. And Milwaukee has at least one reason to be proud.
Published March 4, 2013
Local Farmer Open House | accolades for Five O' Clock Steakhouse | Taste of Milwaukee | Slo Pig | cooking classes | coffee classes and more.
Published Jan. 21, 2013
From what I hear, there are two types of Wisconsinites. Those who know about meat raffles and those who don't. Before this week, I was in the latter camp. But, I've now joined the folks "in the know," and I'm happy to share what I've learned.
I don't know if I would call myself a foodie. I love food, I love to go out to new restaurants and talk about the food, and I know what my pallet likes and doesn't like. But I'll leave the reading of Gourmet, Food and Wine, and others to my husband. He's the cook in the family anyways. I just eat...
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