Results tagged with 'sazerac'
Published Feb. 3, 2012
Maybe more than most cocktails, there is a method to making the sazerac exactly right. This historic drink, the official cocktail of New Orleans, is getting more popular in Milwaukee, and not just because it's almost Mardi Gras.
Published March 7, 2011
The carnival season is upon us and while Mardi Gras fun won't be difficult to find in area bars, Distil, 722 N. Milwaukee St., will celebrate its first Fat Tuesday with some hand-crafted cocktails, says manager Mike Edler.
Published Feb. 15, 2010
Locally, tomorrow's "Fat Tuesday" takes on several historic meanings with traditional Polish indulgence in the anticipation of the Lenten season and the ritual mixing of America's first cocktail in Cajun and Creole Mardi Gras celebration. However you opt to indulge, there's a universal understanding that the day is all about one thing: gluttony and extravagance.
Published July 3, 2009
With Independence Day weekend approaching, it seems appropriate to highlight the alcoholic beverage so distinctly American -- the cocktail. We list some of the perennial classics, possible origins and their corresponding original recipes. If you are looking for some inspiration this weekend, try one of these libertarian libations.