Results tagged with 'scott pampuch'

Articles:

The Weekly Nibble: Pampuch departs Iron Horse Hotel

Published Feb. 25, 2013

This week in the Nibble: chef departures, tasting events, and new spirits, magazines, and food tours.

A bunch of garbage: How restaurants deal with waste

Published Jan. 23, 2013

A January 2013 study reports that between 30 to 50 percent of the world's food is wasted each year, with some 2 billion metric tons of grain, vegetables, and meat thrown in the garbage. So, what are restaurants doing to prevent food waste?

Side-ling up to the holiday table: Pampuch's spiced sweet potatoes

Published Dec. 14, 2012

Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.

Milwaukee James Beard nominee delivers the goods at Outstanding in the Field

Published July 26, 2012

Farmers are cool. And Jim Denevan, founder of Outstanding in the Field, possesses a deep-rooted desire to help others understand just how awesome they are.

Minneapolis chef Scott Pampuch hired at The Iron Horse

Published June 19, 2012

Minneapolis chef Scott Pampuch, founder of the Twin Cities' Corner Table restaurant, has been hired to head food and beverage operations at The Iron Horse Hotel.

Reader blogs:

There are no reader blogs tagged with scott pampuch

Write a blog now!

Results tagged with 'scott pampuch'

Articles:

Reader blogs:

Everything New