Results tagged with 'seafood'
Published April 18, 2014
Why don't you cook more fish at home? It's Good Friday, so let's talk fish. Milwaukee's relationship with fish and, of course the fish fry, is unique and wonderful. I'm guessing here, but I bet we consume more fish than the average American.
Published Dec. 23, 2013
Though I've yet to get the gumption to try and do my own feast of the seven fishes at Christmas Eve at my house, I do dream. And, this year, I asked seven of Milwaukee's best chefs to ante up a recipe that I could include on my menu, should I decide to take the plunge. Here's what they served up ...
Published Oct. 31, 2013
You've seen the iconic red sign. Now find out more about the changes at this 40-year-old, under-the-radar restaurant on the river.
Published Oct. 10, 2013
For the third straight year, Harbor House took top prize in our readers' poll for Best Seafood. In a crowded field of excellent choices, it bested runner up, St. Paul's Fish Company, by more than 10 percent. Notably, Harbor House also won Best View/Patio in this year's survey.
Published Sept. 14, 2013
For 16 years, the Mequon-Theinsville Rotary has raised thousands of dollars for its mission through LobsterFest. This year, the feast and festivities take place on Saturday, Sept. 21 at Shully's in Thiensville. In light of the event, senior writer Molly Snyder was offered a lobster lesson and sampling session.
View the other 35 articles
With the recent departure of Rip Tide Seafood Bar & Grill from Milwaukee’s restaurant scene we officially have a limited number of seafood options to choose from. But there is one place that has been going strong and seems to be pleasing the masses…Molly Cool’s still sits r...
Not to long ago Kincaids on Old World Third Street gave in to the competitive Milwaukee Restaurant market and Molly Cools Seafood Tavern moved right in to try its hand at success in downtown Milwaukee.I had received a flier for a free drink before the restaurant opened so I intended on stopping i...
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