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Results tagged with 'seafood'

Articles (46) - Blogs (2)



Milwaukee's best seafood, 2015

Published Nov. 16, 2015

OnMilwaukee may have given our Best of Dining poll a new look this year, but in the case of the best seafood category, the winner is an old familiar face: Harbor House, winning its fifth straight in the category.


Stone crab is in season: So, let's get cracking

Published Nov. 9, 2015

It's stone crab season, and Chef Mark Weber of Mason Street Grill - in The Pfister Hotel - gives us a lesson on how to approach stone crab claws, which are some of the hardest and toughest to crack.


Crawdaddy's is coming back to West Allis

Published Oct. 7, 2015

Yesterday, I lamented the loss of Crawdaddy's Cajun & Creole Restaurant in West Allis in a post, which led to owner Jonathan Klug contacting me to say that the beloved eatery will reopen soon in a new location in 'Stallis.


Espinosa shares secrets of great crab cakes

Published Oct. 30, 2014

Last week, planning to write a feature about crab cakes, I sought out Zach Espinosa, chef at Harbor House. We ended up having an in-depth discussion of what makes a great crab cake, the sourcing of crab meat and much more, including a discussion of trends in seafood. So, like a great chef does with an unexpected delivery of a new ingredient, I called an audible and am sharing the entire conversation with you here.

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Does Milwaukee Have a King of Seafood?

With the recent departure of Rip Tide Seafood Bar & Grill from Milwaukee’s restaurant scene we officially have a limited number of seafood options to choose from. But there is one place that has been going strong and seems to be pleasing the masses…Molly Cool’s still sits r...

Molly Cools - Is it cool yet?

Not to long ago Kincaids on Old World Third Street gave in to the competitive Milwaukee Restaurant market and Molly Cools Seafood Tavern moved right in to try its hand at success in downtown Milwaukee.I had received a flier for a free drink before the restaurant opened so I intended on stopping i...

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