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Milwaukee's Daily Magazine for Wednesday, Oct. 1, 2014

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Results tagged with 'sheboygan'

Articles (20) - Blogs (3)



Sheboygan, Johnsonville Sausage say 'nein' to Germany

Published April 18, 2014

Sheboygan-based Johnsonville Sausage LLC says it is "as much amused as it is surprised" that the European Union, in negotiating the terms of a new trade deal with the United States, is pushing to trademark several different foods - including bratwurst - that have originated in an EU country.


Goodbye, "witch's house"

Published March 27, 2014

No Milwaukee high school experience, including my own, was complete without a trip or two to the "witch's house."


Local chef brings Italy to Sheboygan: A chat with Stefano Viglietti

Published Sept. 4, 2013

A conversation with Stefano Viglietti, owner of Trattoria Stefano in Sheboygan -- including details about his background, insights into his cooking philosophy and a sneak peek into what he's planning to showcase this year during the Kohler Food & Wine Experience, Oct. 17-20.


"Uncommon Ground" brings the natural world inside

Published July 14, 2013

This summer, the John Michael Kohler Arts Center is hosting a dramatic and provocative new exhibit which examines the relationship of mankind to the natural world around us. Curators hope that "Uncommon Ground" - which features five multisensory "landscapes" or installations by different artists - will create a dialogue about society and its environmental impact.


Wavy with a chance of Greek: Sheboygan's Weather Center Cafe

Published July 8, 2013

Weather Center Cafe serves an array of meat and vegetarian / vegan items. Coffee drinks are made with Alterra beans. Everything is made fresh, including the quiches, muffins, scones, bagels, cookies and spanakopita. "These vary like the weather," reads the menu.

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Reader blogs:

Sheboygan Shindig

Saturday October 1st, 2011 - Sheboygan, WI   Back to work. I’ve got shows booked for the next seven weekends in a row, and I’m not complaining. Most of it is close to home, pays halfway decent and I’ll be with people I’ve worked with before and have chosen to aga...

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