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Milwaukee's Daily Magazine for Tuesday, Sept. 16, 2014

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Results tagged with 'sheboygan'

Articles (20) - Blogs (3)

Articles:

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Sheboygan, Johnsonville Sausage say 'nein' to Germany

Published April 18, 2014

Sheboygan-based Johnsonville Sausage LLC says it is "as much amused as it is surprised" that the European Union, in negotiating the terms of a new trade deal with the United States, is pushing to trademark several different foods - including bratwurst - that have originated in an EU country.

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Goodbye, "witch's house"

Published March 27, 2014

No Milwaukee high school experience, including my own, was complete without a trip or two to the "witch's house."

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Local chef brings Italy to Sheboygan: A chat with Stefano Viglietti

Published Sept. 4, 2013

A conversation with Stefano Viglietti, owner of Trattoria Stefano in Sheboygan -- including details about his background, insights into his cooking philosophy and a sneak peek into what he's planning to showcase this year during the Kohler Food & Wine Experience, Oct. 17-20.

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"Uncommon Ground" brings the natural world inside

Published July 14, 2013

This summer, the John Michael Kohler Arts Center is hosting a dramatic and provocative new exhibit which examines the relationship of mankind to the natural world around us. Curators hope that "Uncommon Ground" - which features five multisensory "landscapes" or installations by different artists - will create a dialogue about society and its environmental impact.

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Wavy with a chance of Greek: Sheboygan's Weather Center Cafe

Published July 8, 2013

Weather Center Cafe serves an array of meat and vegetarian / vegan items. Coffee drinks are made with Alterra beans. Everything is made fresh, including the quiches, muffins, scones, bagels, cookies and spanakopita. "These vary like the weather," reads the menu.

View the other 15 articles

Reader blogs:

Sheboygan Shindig

Saturday October 1st, 2011 - Sheboygan, WI   Back to work. I’ve got shows booked for the next seven weekends in a row, and I’m not complaining. Most of it is close to home, pays halfway decent and I’ll be with people I’ve worked with before and have chosen to aga...


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