Travel & Visitors Guide - Nov. 4, 2008
Bergin's book tracks Wisconsin's culinary surprises
Jamaican jerk chicken in Hager City? Turkish food in Hayward? A Czech bakery in Bloomer? But Madison author Mary Bergin -- a Sheboygan County-born journalist -- brings the state's culinary diversity into focus "Hungry for Wisconsin: A Tasty Guide for Travelers," published in paperbacj by Itchy Cat Press.
Tags: Hungry for Wisconsin, Mary Bergin, Sidetracked in Wisconsin, Roads Traveled