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Results tagged with 'smyth'

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2015 brunch guide

Published March 20, 2015

The weekly grind hardly allows time for a.m. bacon, eggs and hash browns, and if there is time to whip 'em up, they're usually scarfed down fast. That's why weekend brunches are such a relaxing treat. Check out our list of the local Sunday morning hot spots and take some time to savor simple and elaborate breakfast treats.

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Featured chef: Iron Horse Hotel's Bradford Shovlin

Published Oct. 7, 2014

Since March, there's a new executive chef in the kitchen at The Iron Horse Hotel. Bradford Shovlin arrives from Chicago, where he spent time at Crofton on Wells which earned a Michelin star during his tenure. Since his arrival, Shovlin has re-written all the hotel's menus and is fostering a partnership with his former boss Suzy Crofton. We caught up with him to learn more about him, his food and what makes him tick.

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New chef and spring wine dinner at Smyth

Published May 5, 2014

New executive chef, Bradford Shovlin will partner with culinary director Suzy Crofton to feature locally sourced ingredients paired with the exceptional wines of Oregon's Johan Vineyards.

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The Weekly Nibble: Bartolotta's take over food service for U.S. Bank Building

Published Jan. 20, 2014

Delicious news, including the scoop on Bartolotta's new project in the U.S. Bank Building, a feast to raise money for free French films, a Sturina Trotta wine dinner, new specials at the Iron Horse Hotel, a worthy evening of fund-raising at Meritage, and news about this year's WMSE Rockabilly Chili competition.

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