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Results tagged with 'smyth'

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Articles:

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Brushing up on hometown hotels

Published April 11, 2016

During last year's Hotel Week, I mentioned that I could tell you more from experience about Chicago hotels than I could about Milwaukee ones, because, well, I live here and so I've very rarely experienced a Brew City hotel. That's changing.

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Brunch guide

Published March 7, 2016

The weekly grind hardly allows time for a.m. bacon, eggs and hash browns, and if there is time to whip 'em up, they're usually scarfed down fast. That's why weekend brunches are such a relaxing treat. Check out our list of the local Sunday morning hot spots and take some time to savor simple and elaborate breakfast treats.

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Our favorite hotel restaurants

Published Nov. 13, 2015

Amid all the great spots to eat, hotel restaurants can fall to the wayside for no good reason at all. So, we asked our editorial team to weigh in on their favorite hotel restaurants around the city.

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Featured chef: Iron Horse Hotel's Bradford Shovlin

Published Oct. 7, 2014

Since March, there's a new executive chef in the kitchen at The Iron Horse Hotel. Bradford Shovlin arrives from Chicago, where he spent time at Crofton on Wells which earned a Michelin star during his tenure. Since his arrival, Shovlin has re-written all the hotel's menus and is fostering a partnership with his former boss Suzy Crofton. We caught up with him to learn more about him, his food and what makes him tick.

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New chef and spring wine dinner at Smyth

Published May 5, 2014

New executive chef, Bradford Shovlin will partner with culinary director Suzy Crofton to feature locally sourced ingredients paired with the exceptional wines of Oregon's Johan Vineyards.

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