Sign in | Register now | Like us on FacebookLike Us | Follow us on TwitterFollow Us

Milwaukee's Daily Magazine for Friday, May 24, 2013

Fri
Hi: 57
Lo: 42
Sat
Hi: 59
Lo: 48
Sun
Hi: 63
Lo: 54
Advertise on OnMilwaukee.com

Results tagged with 'sommelier'

Articles (9) - Blogs (1)

Articles:

Whitewinewinter_storyflow

White wine in winter?

Published Feb. 21, 2012

At first thought, red wine seems to pair better with wool sweaters and fireplaces and flannel sheets. However, white wine can be just as satisfying during the winter, if the right kind is chosen.

Stateofwine_storyflow

The state of wine in Brew City

Published Feb. 12, 2012

During Bar Month, we wanted to make sure the vines had a chance to speak. So, we contacted some of Milwaukee's most passionate and engaged oenophiles - including Toni Johnson, who recently left Milwaukee to take an executive wine director position at a Michelin-starred restaurant in Napa - to get their take on the state of wine in Brewtown.

Wineclassescapital_storyflow

Wine classes showcase Capital Grille cellar

Published July 23, 2011

Local wine guru and advanced sommelier Toni Johnson begins her latest round of wine classes this week at the Capital Grille, 310 W. Wisconsin Ave., where she is currently sommelier. The first event, Saturday, July 23 at 3:30 p.m., is an intro the restaurant's Generous Pour Wine Event, led by Johnson.

Uncorked062009_storyflow

Uncorked: How do I learn more about wine?

Published June 20, 2009

It's a common question. "I really like wine and want to learn more ... where do I start?" In this column, we talk to Katie Espinosa, sommelier and a manager at Mr. B's Bartolotta Steakhouse in Brookfield. In the span of a few years, she's gone from server to manager to sommelier and is on the brink of taking the advanced exam from the Court of Master Sommeliers.

View the other 4 articles

Reader blogs:


Write a blog now!

Everything New