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Milwaukee's Daily Magazine for Wednesday, April 16, 2014

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Results tagged with 'surg'

Articles (27) - Blogs (0)



Featured chef: Andrew Miller of HOM Woodfired Grill

Published Jan. 29, 2014

While a good percentage of chefs choose the profession after going to college for something else, Andrew Miller, executive chef at HOM Woodfired Grill in Brookfield, took a different approach. He started off in the culinary world, and then returned to school for a degree in accounting.


Pastry chefs plate up gluten-free goodies

Published Jan. 20, 2014

Just because gluten is a no-no - whether by intolerance or by choice - doesn't mean that you can't enjoy sumptuous and satisfying desserts at local restaurants or in your own home. We asked a trio of local pastry chefs for recipes for some of their gluten-free post-dinner goodies, and here's what they plated up...


Featured chef: Carnevor's Jarvis Williams

Published Nov. 19, 2013

Even if you follow Chef Jarvis Williams on Twitter - where he's very active - you might not know that he is perhaps, unofficially speaking, the Packers' favorite chef. His restaurant, Carnevor - part of the SURG Restaurant Group - is a favorite among athletes who roll through the state, though the chef is too modest to boast about it or let it go to his head.


First look: HoM Wood Fired Grill

Published Oct. 21, 2013

I was intrigued when I learned that -Twelve, 17800 W. Bluemound Rd., in Brookfield - which originally opened as the western branch of Umami Moto - was being recast at HoM Wood Fired Grill. I visited this weekend and here's what I found.


Milwaukee's best steak, 2013

Published Oct. 2, 2013

The "best steak" category is always hotly contested here in Milwaukee, and this year was no different. Which restaurant did you, the readers, decide served up the choicest cuts?

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