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Milwaukee's Daily Magazine for Tuesday, May 21, 2013

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Results tagged with 'tapas'

Articles (27) - Blogs (2)

Articles:

Oddduckbegel_storyflow

Odd Duck is right on

Published May 11, 2012

Tapas restaurants are sprouting up all over the place. It won't be long before we probably have a McTapas menu at the golden arches.But there is always room for excellence and Odd Duck can stand proudly.

Begeltapas_storyflow

The tapas trend

Published April 16, 2012

The latest trend, and you can see it everywhere you go, is the tapas restaurant. Once La Merenda made such a name for itself, it seems like everyone wants to get on the bandwagon.

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Le Reve's new small plates add flavor to happy hour

Published April 13, 2012

With the Lenten fish fry over at Le Reve, a new season brings another change at the Tosa French bistro. On Monday, the restaurant launched a new happy hour tapas menu that is available Monday through Saturday, from 3 until 5 p.m.

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Reader blogs:

Hinterland unveils new tapas lounge menu

Tapas - it's all the rage. Really, it's a brilliant concept for both your waistline and your wallet. Those Spaniards had it right all along.The trend has recently caught on in Milwaukee thanks to trailblazer Peter Sandroni and his restaurant La Merenda. Ginger also recently opened in the for...

Balzac: Better than Before

Brady Street has always been home to an eclectic mix of dwellers and establishments ranging from classy to creepy in a matter of a block or two. That’s all part of its unique charm. Back in 2005 when Nomad and Trocadero owner, Mike Eitel, opened Balzac, I was skeptical because it to...


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