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Milwaukee's Daily Magazine Saturday, Nov. 21, 2009
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Results tagged with: tapas

Articles (14) - Blogs (2)
Articles:
Dining - Jan. 6, 2009
Meze Lounge brings tapas to Jefferson Street
If there is a hot dining trend right now, it's got to be tapas. Small servings of eclectic, selections are gaining popularity over larger portioned entrees, and although Milwaukee's new Meze Lounge does the traditional sized meals, its focus is really a fusion of international appetizers.
Tags: meze lounge, tapas, small plate dining, brio, dino's taverna
Dining - Dec. 5, 2008
Ginger brings life back to former Barossa building
It's difficult not to want to compare the new Ginger to its former existence as Barossa. Although, as completely separate entities that just happen to share a common space and owner, seasoned Milwaukee restaurateur Julia LaLoggia -- it's not entirely fair. Ginger recently opened as a tapas restaurant and lounge in Walker's Point. Check it out.
Tags: ginger, barossa, julie laloggia, redroom, lulu, walker's point, b side, tapas
Dining - July 11, 2008
Don Quijote quietly closes
Don Quijote closed yesterday, July 10.
Tags: don quijote, tapas
Dining - Nov. 9, 2007
Tapas in Tosa
Tosa makes way for a new Spanish tapas restaurant called Rioja.
Tags: wauwatosa, rioja, tapas, spanish, harwood llc, brendan moore
Dining - Oct. 13, 2007
Shuttered Sauce will return as reborn Swig
If all goes as planned, Swig, formerly located on Water Street, will reopen in the early spring in a new location at 217 N. Broadway in the Third Ward, replacing Sauce, which will close after eight years.
Tags: sauce, swig, water street, tapas, third ward, sorge, hosni, flux design

View the other 9 articles


Reader blogs:
Dining - Feb. 4, 2009
Hinterland unveils new tapas lounge menu
Tapas - it's all the rage. Really, it's a brilliant concept for both your waistline and your wallet. Those Spaniards had it right all along.The trend has recently caught on in Milwaukee thanks to trailblazer Peter Sandroni and his restaurant La Merenda. Ginger also recently opened in the for...
Tags: Hinterland, Tapas, La Merenda
Dining - April 21, 2008
Balzac: Better than Before
Brady Street has always been home to an eclectic mix of dwellers and establishments ranging from classy to creepy in a matter of a block or two. That’s all part of its unique charm. Back in 2005 when Nomad and Trocadero owner, Mike Eitel, opened Balzac, I was skeptical because it to...
Tags: wine, tapas, Brady Street



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Reader poll
What's the best part about Thanksgiving in Milwaukee?
The Packers play on a Thursday.
Gluttonous eating without consequence.
The weather should be nice enough on "Black Friday" to shop Bayshore or Third Ward.
One or two days off of work.
Giving thanks, with friends and family.
Christmas is only a month away, and Hanukkah is even closer.
Bah humbug.
Results after 81 votes
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