Dining - May 18, 2009
A guide to restaurant and bar tapas
Largely uncertain of the overall trend, Americans are left wondering how the Spanish concept of tapas translates to the American table. But here's the secret: tapas are simply small portions meant for sharing. Red meat, seafood, vegetables, pastas, pizzas and even sweets make their way onto the tapas menu mixing traditional appetizers, main entrée concepts and dessert variations.
Tags: tapas menu, la merenda, hinterland, bosley on brady, balzac, generations five points, ginger, swig, heaven city