Dining - May 2, 2009
Allen's update is a new testament for Badger foodies
In 1981, Harva Hachten published "The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State," charting the culinary history and landmarks of Wisconsin. More than 20 years later, Wisconsin Historical Society Press asked for an update and paired respected food expert Terese Allen with Hachten to create the new version.
Tags: Flavor of Wisconsin, Terese Allen, Harva Hachten, Slow Food, Settlement Cook Book, Wisconsin Historical Society Press