Results tagged with 'tess'
Published March 20, 2015
The weekly grind hardly allows time for a.m. bacon, eggs and hash browns, and if there is time to whip 'em up, they're usually scarfed down fast. That's why weekend brunches are such a relaxing treat. Check out our list of the local Sunday morning hot spots and take some time to savor simple and elaborate breakfast treats.
Published Oct. 26, 2014
In 2002, Mitchell Wakefield opened Tess with a business partner, 2499 N. Bartlett Ave. Today, Wakefield owns the restaurant with his wife, Ashley. Inspired by a friend with Celiac disease, Wakefield developed a menu at Tess that is 75 percent gluten-free.
Published July 21, 2014
Sometimes the best things originate from collaboration. Such is the case with three upcoming beer dinners, which showcase the magic that partnerships can achieve.
Published June 17, 2013
Get the low-down on Braise Garlic Fest, the Fondy SOULbration, a new summer menu at Tess and a garden event with author Jane Hamilton.
Published April 7, 2013
This week, OnMilwaukee.com asked the Social Circle to name the restaurant that's at the top of their "must try" list. The responses ranged from Walker's Point hotspots to totally ridiculous.
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Tess is hosting a wine dinner this Thursday, Feb. 12th, 2009 at 6 pm. They will be featuring the wines of Raimondi Vineyards. Chef Leslie Johnson has created a menu that will rock your socks off. I just got a sneak peek of that menu- it looks amazing. Tony Bourdain would die...
Looking for something to do on Monday Night (9/22)? Tess (over on the East side) is having a wine dinner that looks pretty awesome! I heard the wine is an organic wine from the west coast. I got to take a peek at the menu and it looks really cool- not your typical wine dinner material. Call them ...
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