Published Dec. 22, 2012
The weekly grind hardly allows time for a.m. bacon, eggs and hash browns, and if there is time to whip 'em up, they're usually scarfed down fast. That's why weekend brunches are such a relaxing treat. Check out our list of the local Sunday morning hot spots and take some time to savor simple and elaborate breakfast treats.
Published Dec. 15, 2011
In this two-part feature, we asked a host of Milwaukee area chefs and restaurateurs about their fondest holiday food memories - their favorite dishes, and the traditions they love.
Published Nov. 11, 2011
At a private dinner celebration on the evening of Thursday, Nov. 10, Michael Diedrick, owner of The National, 839 W. National Ave., turned over his restaurant to a new owner, Nell Benton, for the staggeringly low price of $100.
Published Nov. 4, 2011
Rather than offering the Walker's Point restaurant for sale outright, owner Michael Diedrick set out on a quest to find the perfect owner to keep his sustainable dream alive. The three finalists, chosen from a pool of 23 applicants, will make a presentation to The National's staff Saturday, Nov. 5, and a winner will be chosen early next week.
Published Oct. 27, 2011
For more than three decades, Beans & Barley, 1901 E. North Ave., has served consistently good vegetarian soups, salads, sandwiches and entrees. Once again, OnMilwaukee.com readers pick it as the city's best place to go for meat-free eats.
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