Results tagged with 'the packing house'
Published June 17, 2015
The weekly grind hardly allows time for a.m. bacon, eggs and hash browns, and if there is time to whip 'em up, they're usually scarfed down fast. That's why weekend brunches are such a relaxing treat. Check out our list of the local Sunday morning hot spots and take some time to savor simple and elaborate breakfast treats.
Published Feb. 27, 2015
It's one of Milwaukee's most cherished and distinctive traditions: the Friday fish fry. And we started a guide to the city's best. It's a big list, so dig in and read on.
Published Dec. 29, 2014
Here are some places I've found that are open for the first dinner service of the 2015...
Published Oct. 11, 2014
Milwaukeeans certainly love a good fish fry. And when it comes to the best in the city, there's one in particular that locals have declared, year after year, as the finest Friday fish fry in the area.
Published Feb. 20, 2013
The ingredients are the same: sugar cubes, bitters, Korbel brandy, orange and maraschino cherries. The process is the same, too; the key being hand-muddling. So, why do the brandy old fashioneds at The Packing House - on Layton Avenue, across from the airport - and Camp Bar - that new Shorewood hot spot - taste so different?
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