Results tagged with 'thi cao'
Published July 29, 2015
Imagine walking from your parked car - in a relatively ordinary retail parking lot - into a space that blends both elements of the natural world with industrial grit. Add innovative, yet approachable food from a well known Milwaukee chef, and you've got Bistro Z.
Published Jan. 9, 2015
Starting in mid-March, The National, 839 W. National Ave., will be open for dinner, according to owner Nell Benton.
Published Oct. 13, 2014
Hungry for grilled cheese? Or maybe you'd prefer five courses for a cause? Either way, we've got you covered with two very different dinners. One celebrates the work of area chefs, while raising money for a cause. The other pays homage to Wisconsin's finest artisan cheese and cheesemakers, along with some of Milwaukee's best beer.
Published Aug. 20, 2014
If you're like most people, the dinnerware off of which you're eating probably doesn't provoke a second thought. But, for area chefs, the plates and bowls used for serving are an integral part of the dining experience.
Published March 13, 2014
In this 50th installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Thi Cao, head chef at Buckley's on Cass Street.
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