Results tagged with 'thomas hauck'
Published March 18, 2013
Even if you're paying close attention, it's sometimes difficult to keep up with the latest in food news here in Milwaukee. So here's a taste of what's new and notable - with news from Lake Park Bistro, c.1880, INdustri CafĂ©, and Red Bull.
Published Jan. 24, 2013
Chef Thomas Hauck's dishes at c.1880 are bright, offbeat, purposefully plated and intelligently crafted. He has soundly developed both sides of his chef brain. It is, after all, important to be both an artist and a technician. c.1880's early success is the result of Chef Hauck honing both of these skills to a fine edge.
Published Dec. 8, 2012
Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.
Published Oct. 23, 2012
If you'd like to take stock of how serious Milwaukee chefs are about their food, you might want to begin by counting their collections of Mason jars.
Published Sept. 19, 2012
Largely due to chemical properties that make it an asset in food preservation, ash has been a part of food culture for centuries. Now, edible ash is available in a number of Milwaukee restaurants.
View the other 2 articles