Dining - June 3, 2008 OnMilwaukee.com's guide to grilling out
Why do Milwaukeeans like grilling so much? Is it just an excuse to be outside for a few more minutes? Is it because we so often tie grilling into tailgating? Perhaps it's just a primal urge to cook over an open fire. Maybe we just like brats. Tags: grilling, steak, brats, chicken, barbeque, tofurky, tilapia