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Milwaukee's Daily Magazine for Saturday, Aug. 30, 2014

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Results tagged with 'tory miller'

Articles (7) - Blogs (0)

Articles:

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Top chef and Culver's make strange bedfellows

Published May 8, 2014

The saying is that politics makes strange bedfellows, but in Wisconsin it's television and social advertising that is serving as the most dubious matchmaker at the moment. Pepper Grinder Pub Burger anyone?

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Head west for the SloPig Madtown meat raffle: It's a pig deal

Published Jan. 21, 2013

From what I hear, there are two types of Wisconsinites. Those who know about meat raffles and those who don't. Before this week, I was in the latter camp. But, I've now joined the folks "in the know," and I'm happy to share what I've learned.

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Swine and dine: Get your pork fix at SloPig Milwaukee

Published April 12, 2012

Do you dream of tender, slow-cooked pork? Does your heart melt at the thought of biting into a slice of delectably crispy smoked belly? If you do, you'll want to give some serious thought to attending SloPig Milwaukee, a celebration of fine swine and robust spirits.

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Three Milwaukee chefs named among James Beard semifinalists

Published Feb. 21, 2012

The list of restaurant and chef semifinalists were announced today for the 2012 James Beard Foundation Awards, the nation's most prestigious recognition program honoring professionals in the North American food and beverage industries. Semifinalists for this year's awards were chosen from 28,000 online nominations, and Wisconsin-area restaurants and chefs were nominated in three categories including Best Chef in the Midwest, Outstanding Bar Program and Outstanding Wine Program.

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Pasture to Plate program provides learning opportunity

Published June 13, 2011

It's no surprise that Chef Jason Gorman is a meat eater. But what he learned on a recent trip to Kansas is that beef producers dedicate a tremendous number of people to responsibly raise, breed and process cattle.

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