Published March 1, 2013
Selling for hundreds and even thousands of dollars or more per pound, truffles are among the most expensive foods in the world. Yet, many people don't understand what the fuss is all about.
Published Sept. 4, 2011
Freese's Candy Shoppe has been family owned and operated, with the same recipes being passed down, for three generations. Otto Freese opened the store in 1928 with a soda fountain just down the street from its current location in West Allis.
Published Nov. 20, 2008
Earlier in the week I told you about the Piemonte regional dinner at Il Mito Enoteca and now it's also time for Bartolotta's annual white truffle extravaganza, too. It seems "my region" is bursting out all over Milwaukee ... or at least all over Wauwatosa!
Published Feb. 13, 2008
In this edition of OnMilwaukee.com's "Milwaukee Challenge," the editorial staff went for the sweet stuff and tempted its taste buds with two varieties of locally made truffles.
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