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Milwaukee's Daily Magazine for Friday, April 18, 2014

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Results tagged with 'usinger's'

Articles (27) - Blogs (0)

Articles:

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The Weekly Nibble: Millioke aims to highlight Milwaukee heritage

Published July 1, 2013

Here's what you missed: new restaurant opening in the Downtown Marriott, a new Happy Hour menu at Wolf Peach, an elegant Fourth of July bash on a Walker's Point rooftop, a brand new Alterra in Tosa and a Wisconsin-style supper club in New York.

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Our favorite shops

Published May 18, 2013

We all have our favorite bars and our favorite restaurants, our favorite parks and our favorite vistas. But, certainly, we shop and it follows that we have our favorite retailers, too. Here are some of our favorite shops, past and present.

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Airport food takes off: Mitchell International dining guide

Published April 14, 2013

There was a time, not all that long ago, when a hungry traveler at Mitchell International Airport could choose from Burger King, a spinning hot dog and Famous Amos cookies. And that was about it. But, kids, this ain't your daddy's Mitchell Field anymore.

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Usinger president shares sausage grilling secrets

Published March 12, 2013

Believe it or not, tailgating season is almost here, and in honor of it - and all quickly approaching events that include grills - we checked in with Fritz Usinger, president of Usinger's, and asked him for a little advice.

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Port of Call shows its hometown pride

Published Nov. 7, 2012

If Byron Kilbourn is going to watch me eat lunch, I wish he'd at least try to look a little happier. Amid the maritime decor adorning the interior of Port of Call Bistro and Beer Garden, 106 W. Wells St., hangs a stern portrait of Kilbourn, who founded his Kilbourntown west of the river. His face reminds us we're in HIS Milwaukee and the menu at Port of Call keeps reminding diners they're in Brew City, too.

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