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Milwaukee's Daily Magazine for Tuesday, Oct. 21, 2014

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Results tagged with 'ward's house of prime'

Articles (10) - Blogs (0)

Articles:

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Is prime rib still a thing?

Published Feb. 13, 2014

A recent write-up in Food and Wine on Wisconsin steak got me thinking about the state of prime rib in our fair city. Is it still a thing?

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The Weekly Nibble: Ward's expected to open soon in Delafield

Published Dec. 16, 2013

This edition of The Weekly Nibble includes an update on the new Ward's House of Prime in Delafield, the long-awaited opening of Cafe Vocar, the opening of Roman Candle Pizzeria in Whitefish Bay, a pre-New Year's Eve wine dinner at c.1880 and a second anniversary celebration for Braise Restaurant.

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Prime by the pounds: Ward's gets national attention for its portion sizes

Published June 25, 2012

When Brian Ward opened Ward's House of Prime, he had no intention of presiding over a nationally publicized eating competition. The veteran general manager simply wanted his own upscale restaurant with a beefy flair. But this is Milwaukee, the land of large appetites, and the affable Ward finds himself in the middle of something big. Like serving a hunk of prime rib weighing more than 10 pounds to a single customer.

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