Published April 13, 2009
Have you been to Sheboygan lately? If not, you might be surprised at how diverse its dining scene has become. From upscale, chef-owned gourmet restaurants on the lakeshore to cozy, family-owned diners, it really tackles the full spectrum with full flavor.
Published Sept. 29, 2008
There are some wonderful restaurants in Waukesha County to satisfy your wurst -- or schnitzel -- craving. And it doesn't have to be Oktoberfest for you to enjoy fine German and Swiss cuisine out west.
Published Aug. 19, 2008
The wide variety of ethnic backgrounds that have tossed themselves into the salad bowl/melting pot that we call Milwaukee has contributed to a rich, diverse blend of restaurants. Here is a short guide to some of the best.
Published Oct. 23, 2006
The owner of Third Street Pier restaurant and Edelweiss Cruise Lines announced to employees that the businesses are ceasing operations immediately.
Published May 22, 2006
Rip Tide is the quintessential seafood house without pomp and circumstance. The atmosphere here is gregarious and almost a little chaotic, which gives a true crab shack vibe. Several recent visits to Riptide yielded very, very good results.
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