Published May 2, 2012
While the process of making wine is highly scientific and infinitely nuanced, we drinkers of it do not necessarily need to know all that much about it in order to say, "Dang, that's some good wine."
Published Aug. 7, 2009
Sitting out on the patio with friends, enjoying some tasty brats, hamburgers, ribs and corn on the cob is a pastime that Wisconsinites have mastered as we have a considerably shorter time span in which to practice it. So what better libation to match up with your classic grill fair than ... wine, of course.
Published June 3, 2008
For all of planning that goes into a wedding -- invitations, reception halls, rehearsal dinners, rings, flowers, formal wear, photography, music -- it's easy to overlook an important element that can play a role in setting the mood for an event. The wine.
Published Jan. 19, 2008
The brothers Buckley embark on a series of wine and beer pairing dinners, monthly events featuring a special multi-course meal specifically designed to complement a selection of wine or beer.
Published Oct. 25, 2007
It all used to be so simple. If you were eating red meat for dinner, you were to drink red wine; if you were doing fish or poultry, go with white. Not any more.
I don't know if I would call myself a foodie. I love food, I love to go out to new restaurants and talk about the food, and I know what my pallet likes and doesn't like. But I'll leave the reading of Gourmet, Food and Wine, and others to my husband. He's the cook in the family anyways. I just eat...
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