Results tagged with 'wisconsin cheese mart'

Articles:

The Weekly Nibble: Food news you may have missed

Published Jan. 28, 2013

Nigella Lawson, cheesy developments, sushi brunch, and more!

Milwaukee's cheesiest shop, bar and cafe

Published June 4, 2012

For most of its 74 years, the Wisconsin Cheese Mart was a sleepy little shop on Old World Third Street. Originally in the old Metropolitan Block building, across an alley from Usinger's, the store moved a half block north in 1976 after its historic edifice burned. The mart ran through a succession of owners, and at times seemed to be as much a deli as a cheese retailer. Enter Ken McNulty, who bought the business in 2003 and woke it up.

Gift guide: For the food lover who has everything

Published Dec. 8, 2011

Is there anything more frustrating than buying gifts for that one seriously-difficult-to-buy-for food-loving friend who seems to have everything? The gourmand whose cupboard contains foods that the average person doesn't even know how to pronounce? This year, skip the stress and choose from this collection of 10 clever gifts for that food lover on your list, all of which are locally made, handcrafted, unique and affordable.

Buer takes us on a tour of Bolzano Artisan Meats

Published Dec. 2, 2009

A few years ago Great Lakes Distillery set up the state's first distillery in an old dairy building on Holton and Capitol. When owner Guy Rehorst moved his operation to Walker's Point, Scott Buer moved in and launched another Wisconsin first there. Buer's Bolzano Meats is Wisconsin's first dry cured charcuterie producer. Here, he tells us all about it.

Cheese Bar weds Wisconsin cheese, global flavor

Published March 2, 2009

Wine and cheese are historically a golden couple. So, maybe it was only a matter of time before The Wisconsin Cheese Mart, 215 W. Highland Ave., opened The Cheese Bar to present such savory, sweet and taste-changing combinations.