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Milwaukee's Daily Magazine Sunday, July 6, 2008
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Talkback: A tale from Jalisco at bar time

Posted by: micahr2001 (report)

March 31, 2008, 11:43 p.m.
I've always heard that you can get a pretty good idea of how clean a restaurant's kitchen is by looking at its bathroom. With that said, Jalisco's kitchen must be a frightening place. I still love their food though...but I have to get a pitcher of margarita in order to build up the courage to finnish my meal.

 
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April 5, 2008, 12:54 p.m. - Posted by FunkyBrewster
Don't eat those! ahahah
April 3, 2008, 5:15 p.m. - Posted by UWMRockNerd
It is never a good time to eat at Webbs. I'm a Chicago transplant ...
March 31, 2008, 11:43 p.m. - Posted by micahr2001
I've always heard that you can get a pretty good idea of how clean ...
March 31, 2008, 2:44 p.m. - Posted by Saucypantelones
I will add one more thing... In my college years and shortly after ...
March 31, 2008, 2:41 p.m. - Posted by saucypants
Best to stick with Webb's? That is nonsense. Webb's is the only ...
March 31, 2008, 9:54 a.m. - Posted by LegallyBlonde
Molly, You are a warrior. A weekend warrior.
March 31, 2008, 7:10 a.m. - Posted by Z_boy
This is why at bar time, it's best to stick with Webb's.
March 30, 2008, 9:00 p.m. - Posted by brunocarlson
Who hasn't been in that situation? Eagerly yearning for a early m ...
March 30, 2008, 8:51 p.m. - Posted by littletinyfish
Can I assume you were writing this on, or at least in the vicinity ...
March 30, 2008, 5:39 p.m. - Posted by Bella
"perched on a pile of raw chicken"? Does this mean you are a vege ...