http://onmilwaukee.com/rss/rss_jasongorman.xml Milwaukee's Daily Magazine Jason Gorman en-us Fri, 24 May 2013 19:00:57 CDT http://blogs.law.harvard.edu/tech/rss http://onmilwaukee.com/images/layout/rss_logo.png http://onmilwaukee.com 144 30 Rehorst has been producing some fantastic local spirits for quite some time. Jason Gorman recently met with founder Guy Rehorst to shake, stir and pick his brain about his passion. http://onmilwaukee.com/myOMC/authors/jasongorman/fiveqsguyrehorst.html http://onmilwaukee.com/myOMC/authors/jasongorman/fiveqsguyrehorst.html?30602 Fri, 29 Jun 2012 10:34:00 CDT In case you missed it, Tory Miller - Madison chef, restaurateur and lover of all culinary things Wisconsin - brought home the James Beard Award for Best Chef of the Midwest region this year. Jason Gorman recently had the chance to catch up with him and asked him to share some of his insight. http://onmilwaukee.com/myOMC/authors/jasongorman/fivequestionstorymiller.html http://onmilwaukee.com/myOMC/authors/jasongorman/fivequestionstorymiller.html?30541 Fri, 22 Jun 2012 18:24:00 CDT Last year I was a featured guest chef at an amazing dinner pairing chefs with the next generation of Wisconsin cheese makers and I had the pleasure of meeting LaClare Farms' award-winning cheese maker Katie Hedrich. I recently caught up with Katie to ask her about all things in the world of cheese. http://onmilwaukee.com/myOMC/authors/jasongorman/fivequestionshedrich.html http://onmilwaukee.com/myOMC/authors/jasongorman/fivequestionshedrich.html?30367 Mon, 4 Jun 2012 16:52:00 CDT One of the remarkable things about Nate is not only his genuine love of wine, but he is always engaged in the constant pursuit of enlightenment, not for himself but to share with others. Jason Gorman recently had some time to sit and ask him about his perspective on all things wine. http://onmilwaukee.com/dining/articles/natenorfolkqs.html http://onmilwaukee.com/dining/articles/natenorfolkqs.html?30158 Sat, 12 May 2012 05:29:00 CDT I met director and creator of "Wisconsin Foodie" Arthur Ircink several years ago and was fortunate enough to work with him in the first season of the show. I recently caught up with him to ask him about his ideas, inspirations and some recommendations. http://onmilwaukee.com/myOMC/authors/jasongorman/ircinkblog.html http://onmilwaukee.com/myOMC/authors/jasongorman/ircinkblog.html?30075 Wed, 2 May 2012 10:36:00 CDT There are so many different ways to cook asparagus. Most people enjoy grilling, sauteing or even topping it with a poached egg. Well, I thought you might enjoy a Wisconsin-inspired recipe on what to do with asparagus, as the market season is about to begin. http://onmilwaukee.com/myOMC/authors/jasongorman/asparagusrecipes.html http://onmilwaukee.com/myOMC/authors/jasongorman/asparagusrecipes.html?29886 Thu, 12 Apr 2012 12:09:00 CDT It seems spring hasn't fully committed yet, but we are starting to see some local spring green garlic. Pinehold Gardens, run by farmers David Kozlowski and Sandra Raduenzis, is already harvesting some. Treat yourself to a spring-inspired soup with a special recipe featuring this flavorful ingredient. http://onmilwaukee.com/myOMC/authors/jasongorman/springgreengarlic.html http://onmilwaukee.com/myOMC/authors/jasongorman/springgreengarlic.html?29792 Mon, 2 Apr 2012 11:49:00 CDT Barry Estabrook is a two-time winner of the prestigious James Beard Foundation Awards for food writing. His first, for a gourmet feature about labor abuses in Florida's tomato fields, led to his acclaimed book "Tomatoland," about how industrial agriculture has ruined one of America's favorite foods. http://onmilwaukee.com/myOMC/authors/jasongorman/tomatoblog.html http://onmilwaukee.com/myOMC/authors/jasongorman/tomatoblog.html?29715 Tue, 27 Mar 2012 12:06:00 CDT I'll admit it: I have a sweet tooth, much to my chagrin. This past week I was grocery shopping, picking up some basics and longing for the markets to start up again, when behold - I stumbled upon a new product that just came out: WhoNu cookies! http://onmilwaukee.com/myOMC/authors/jasongorman/whonu.html http://onmilwaukee.com/myOMC/authors/jasongorman/whonu.html?29581 Tue, 13 Mar 2012 09:39:00 CDT This week I'd like to pose a question: When dining out, if there is something you don't care for, do you tell your server? Do you give the restaurant a chance to reconcile the situation? http://onmilwaukee.com/myOMC/authors/jasongorman/diningout.html http://onmilwaukee.com/myOMC/authors/jasongorman/diningout.html?29428 Mon, 27 Feb 2012 11:54:00 CDT In my last blog I spoke about how food safety should be a right regardless of who is in the Oval Office. I'd like to make sure my tax dollars are spent on ensuring we have safe food to eat. This week some exciting new developments have come about and now the first steps are being taken to create the first lab-grown hamburger made from stem cell tissue. http://onmilwaukee.com/myOMC/authors/jasongorman/frankenburger.html http://onmilwaukee.com/myOMC/authors/jasongorman/frankenburger.html?29376 Wed, 22 Feb 2012 10:06:00 CDT OK, folks, time to wake up. Let me help you answer this question. It's not a political position at all. How it has become one is beyond me. And the more people perceive the concept of farm to table as some cute little trend chefs are grasping at to help define their style of cooking is ridiculous. http://onmilwaukee.com/myOMC/authors/jasongorman/foodsafety.html http://onmilwaukee.com/myOMC/authors/jasongorman/foodsafety.html?29161 Fri, 3 Feb 2012 11:24:00 CDT I'm really somewhat skeptical of culinary television personalities. I can tell you I've never really watched any of Paula Deen's shows, but I never quite expected to find myself rushing to her defense. http://onmilwaukee.com/myOMC/authors/jasongorman/pauladeen.html http://onmilwaukee.com/myOMC/authors/jasongorman/pauladeen.html?29033 Mon, 23 Jan 2012 09:54:00 CDT I had a great weekend of watching food television. Both "Wisconsin Foodie" and "60 Minutes" featured a segment on one of my favorite things to cook with: truffles. http://onmilwaukee.com/myOMC/authors/jasongorman/truffletv.html http://onmilwaukee.com/myOMC/authors/jasongorman/truffletv.html?28884 Mon, 9 Jan 2012 10:34:00 CDT This past year one of the big trends was do-it-yourself soda. Sound like fun? Well it is, and if you're not careful it can be messy fun. I set out to create the most popular soda you might find; a version of a homemade Coca-Cola. http://onmilwaukee.com/myOMC/authors/jasongorman/homemadesoda.html http://onmilwaukee.com/myOMC/authors/jasongorman/homemadesoda.html?28857 Thu, 5 Jan 2012 09:52:00 CDT Chef Jason Gorman thinks about Milwaukee often and when discussing with chef friends we talk about the culinary landscape and what we think it should/could look like. http://onmilwaukee.com/myOMC/authors/jasongorman/whatnext.html http://onmilwaukee.com/myOMC/authors/jasongorman/whatnext.html?28532 Wed, 30 Nov 2011 08:16:00 CDT The Stone Roses were unlike anything Chef Jason Gorman has seen before. They sang melodies and were incredibly talented musicians.The band's reunion might give Gorman a chance to finally see the band on stage. http://onmilwaukee.com/myOMC/authors/jasongorman/stoneroses.html http://onmilwaukee.com/myOMC/authors/jasongorman/stoneroses.html?28086 Thu, 20 Oct 2011 13:30:00 CDT I recently had a great conversation with local food pioneer, friend and celebrity chef David Swanson. His on the go cooking school is about to have a more permanent residence with the opening of his new restaurant Braise, here's what he has to say about it. http://onmilwaukee.com/myOMC/authors/jasongorman/braiseinterview.html http://onmilwaukee.com/myOMC/authors/jasongorman/braiseinterview.html?27787 Sat, 1 Oct 2011 08:01:00 CDT In the past, most people when deciding where to dine out would pick up the local paper or a magazine and peruse the latest restaurant reviews. Today, the Internet has really changed the scope of things and how people get their information. There are dozens of food sites, blogs and apps but, I'm not so sure it's for the better. http://onmilwaukee.com/myOMC/authors/jasongorman/gormanmedia.html http://onmilwaukee.com/myOMC/authors/jasongorman/gormanmedia.html?27374 Mon, 29 Aug 2011 14:56:00 CDT As consumers we are pretty fortunate to have access to amazing produce in Wisconsin and the Midwest. I love the pick your own food farms and the local markets. Right now we have about a month and a half left of the sweet corn season. http://onmilwaukee.com/myOMC/authors/jasongorman/sweetcorn.html http://onmilwaukee.com/myOMC/authors/jasongorman/sweetcorn.html?27153 Mon, 8 Aug 2011 09:20:00 CDT When it comes to dining, there is this belief that the customer knows best. Some people believe that when they go out to eat they should combine components from other dishes to create their own idea of what they want. This is an issue that most chefs deal with day and night. http://onmilwaukee.com/myOMC/authors/jasongorman/gormantrustme.html http://onmilwaukee.com/myOMC/authors/jasongorman/gormantrustme.html?26726 Tue, 5 Jul 2011 11:55:00 CDT This year, I celebrated my birthday by attending Wine Enthusiast's Toast of The Town Food and Wine Tasting at the Field Museum in Chicago. My wife purchased the VIP tickets - which were well worth it! The passes let us in early and included a plate, while the regular guests had to figure out how to juggle the food, wine glasses and literature. http://onmilwaukee.com/myOMC/authors/jasongorman/toastofthetownchicago.html http://onmilwaukee.com/myOMC/authors/jasongorman/toastofthetownchicago.html?26646 Sun, 26 Jun 2011 14:38:00 CDT It's no surprise that Chef Jason Gorman is a meat eater. But what he learned on a recent trip to Kansas is that beef producers dedicate a tremendous number of people to responsibly raise, breed and process cattle. http://onmilwaukee.com/myOMC/authors/jasongorman/pasturetoplate.html http://onmilwaukee.com/myOMC/authors/jasongorman/pasturetoplate.html?26532 Mon, 13 Jun 2011 10:14:00 CDT In 1748 the very first form of refrigeration was demonstrated at the University of Glasgow by William Cullen. Since then, technology has come so far as to provide us the capability to tweet while pulling a frozen, one-pound heap of processed Hungry Man out of the freezer. But is this really what we need? http://onmilwaukee.com/myOMC/authors/jasongorman/twitterfridge.html http://onmilwaukee.com/myOMC/authors/jasongorman/twitterfridge.html?26341 Wed, 25 May 2011 10:33:00 CDT Behind every great chef is an even better support team of individuals that are selfless, hard working, that restrain their frustration, bite their tongues. http://onmilwaukee.com/myOMC/authors/jasongorman/gormanteamwork.html http://onmilwaukee.com/myOMC/authors/jasongorman/gormanteamwork.html?26222 Mon, 16 May 2011 10:02:00 CDT Iron Horse Hotel Chef Jason Gorman has joined the OnMilwaukee.com blogging team and he gets started today by introducing himself. http://onmilwaukee.com/myOMC/authors/jasongorman/gormandebut.html http://onmilwaukee.com/myOMC/authors/jasongorman/gormandebut.html?26135 Mon, 9 May 2011 10:18:00 CDT