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      <title>OnMilwaukee.com - Articles by Kyle Cherek</title> 
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      <category>Kyle Cherek</category> 
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      <pubDate>Sun, 8 Nov 2009 20:15:09 CST</pubDate> 
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         <item>
            <title>Capital ideas</title>
            <description>We had already made our way to Madison this past summer when we filmed and sampled beer at "The Great Taste of the Midwest," but our cameras and crew were across the lake and in the open summer air. For this episode, we chose winter, the hallowed halls of the capitol building, and the exceptional kitchen of L'Etoile situated on the Capitol Square.</description>
            <link>http://onmilwaukee.com/dining/articles/capitalideas.html</link>
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            <pubDate>Fri, 6 Feb 2009 12:05:00 CST</pubDate>
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            <title>Wisconsin Foodie: January alchemy</title>
            <description>Foodies stretch limits. It is part of our inner creed. Molecular gastronomy, haute cuisine, small plate -- everything. We are always leaning with one part of our palate to the new and inventive, which is why I was thrilled to meet a true maverick traditionalist. </description>
            <link>http://onmilwaukee.com/dining/articles/wisfoodiegilbert.html</link>
            <guid>http://onmilwaukee.com/dining/articles/wisfoodiegilbert.html?18025</guid>
            <pubDate>Fri, 30 Jan 2009 16:10:00 CST</pubDate>
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            <title>Perfect pairings</title>
            <description>As we move forward into the filming of our second season, I have realized that whether vegan or avid carnivore, dabbler or master chef, foodies all take great delight in one thing: pairings.</description>
            <link>http://onmilwaukee.com/dining/articles/milwfoodieperfectpairs.html</link>
            <guid>http://onmilwaukee.com/dining/articles/milwfoodieperfectpairs.html?17951</guid>
            <pubDate>Fri, 23 Jan 2009 12:07:00 CST</pubDate>
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            <title>French cuisine a la Wisconsin Foodie</title>
            <description>If the words foie gras, pommes frites and bouillabaisse roll off the average American's tongue, it is in large part due to two chefs and personalities that have shaped the American culinary scene more than any other: Jacques Pepin and Julia Child.</description>
            <link>http://onmilwaukee.com/dining/articles/wisfoodie11609.html</link>
            <guid>http://onmilwaukee.com/dining/articles/wisfoodie11609.html?17876</guid>
            <pubDate>Fri, 16 Jan 2009 13:57:00 CST</pubDate>
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            <title>Foodie hibernation</title>
            <description>I have to admit -- even the most ardent of foodies can feel a bit to far to the bacchanal side of things at the end-of-year; the Wisconsin Foodie production crew not excluded. We rallied ourselves to a true New Year's resolution -- a new airtime to coincide with the new year.</description>
            <link>http://onmilwaukee.com/dining/articles/wisfoodiehibernate.html</link>
            <guid>http://onmilwaukee.com/dining/articles/wisfoodiehibernate.html?17799</guid>
            <pubDate>Fri, 9 Jan 2009 13:15:00 CST</pubDate>
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            <title>Wisconsin Foodie: Kohler's Food and Wine Experience </title>
            <description>"Wisconsin Foodie" airs online and on Saturdays at 11:30 a.m. on WISN-TV Channel 12.  Each episode will now also feature a blog on OnMilwaukee.com.  Here's the first from host Kyle Cherek.  </description>
            <link>http://onmilwaukee.com/dining/articles/foodieblog1.html</link>
            <guid>http://onmilwaukee.com/dining/articles/foodieblog1.html?17640</guid>
            <pubDate>Fri, 19 Dec 2008 07:21:00 CST</pubDate>
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