Feasting with a conscience: Eating locally for the holidays
Likewise, JenEhr Family Farm out of Sun Prairie has taken the time to make appropriate investments, from high-quality packshed and hoophouses to extensive irrigation systems and professional refrigerated cooling and storage. These enhancements have allowed the farm to consistently meet the needs of CSA members, farmer's market customers and grocery store and restaurant customers throughout the season. JenEhr's produce offerings include black and Beauty Heart radishes, globe radishes, celeriac, rutabaga, purple top and yellow turnips, potatoes, beets, leeks, carrots, sweet potatoes and kohlrabi, as well as delicata and butternut winter squash.
Thanks to the farm's hoophouses, it can also offer a variety of fresh greens including spinach, Napa cabbage and rotating varieties of other greens, including baby arugula, lettuce salad mix, Swiss chard and lacinato and red kales. Other items include roasted red peppers and tomato puree.
Burlington's River Valley Ranch & Kitchens will have plenty of mushrooms on hand, including button, crimini, portabella, shiitake and oyster. It also sells handmade artisan sauces, dips, salsas and pickled vegetables.
Additional vegetables are also available from Flyte Family Farm of Coloma and Springdale Farm in Plymouth.
When it comes to carnivorous main courses, you have plenty of local choices.
Dominion Valley Farm in Allenton will offer a wide variety of products. One of my favorites include its breakfast sausage, which comes in both savory and maple varieties. It's perfect for holiday stuffing, breakfast or brunch. It will also carry Bronze Ranger Chickens, delicious pasture-raised birds with a robust chicken flavor that's not wild or gamey. These birds differ from typical Cornish cross chickens for a number of reasons, including a more proportional white-to-dark-meat ratio.
JenEhr Family Farm will also offer its pasture-raised chickens and American Bronze Heritage turkeys.
If you're looking for something a bit different to serve over the holidays, you'll be pleased with a number of offerings that can be found at the market. The Golden Bear Monarchs Elk Farm in Beloit will offer 20 percent off all elk tenderloin roasts and steaks during the month of December, including ribeye and New York strip. Rolled elk rump roasts and sirloin tip roasts will also be available.
A variety of cuts of lamb will be available from Glen Rock Farms in Neshkoro on Dec. 15, as well as pasture-raised goat meat from BSW Farm in Union Grove. Jeff-Leen Farm in Random Lake will offer grass-fed Piedmontese beef, pastured chickens and free-range eggs. Belgium's Lakeview Buffalo Farm will offer a variety of cuts of buffalo for purchase.
Fruit options might be limited, but you can find apples for crisps, kringles and classic pies from Brightonwoods Orchard in Burlington. Brightonwoods uses an environmentally friendly Integrated Pest Management (IPM) program to grow over 200 varieties of apples and also produces award-winning cider.
JenEhr Family Farm will have frozen locally grown strawberries available that are perfect for topping desserts, adding to cakes and breads, and pureeing for delicious sauces.
Purple Door Ice Cream, produced at the Clock Shadow Creamery in Walker's Point, will also be in attendance at the market selling premium small-batch ice creams made with milk from Wisconsin dairy farms. On Dec. 15, Purple Door will feature peppermint ice cream, as well as pumpkin spice, vanilla and cinnamon.
This year, make it a point to delight your guests and reduce your impact on the planet by planning out festive, yet sustainable, holiday dinners using locally sourced ingredients. You'll be surprised how simple it is, and how good it makes you feel.
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olderwiser | Dec. 6, 2012 at 4:18 p.m. (report)
Layton Fruit Market at 1838 E. Layton (St. Francis) is another great local market. It is convenient to anyone on the south side and open seven days a week. They assemble beautiful gift baskets of fruit, cheese, wine, etc., custom made to your specifications. Produce is wonderful and reasonably priced, as well as locally made dips, salads, weekend ham and rolls, and fresh bread. No, I don't work there or know anyone who does...but I am a frequent shopper.
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