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Milwaukee's Daily Magazine for Tuesday, Sept. 2, 2014

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In Sports Commentary

What else do you want to see for sale at the stadium rather than the "same old, same old?"

Social Circle: What new food or drink item do you want at Miller Park?


The "Social Circle" is a group effort between readers, social networkers and the OnMilwaukee.com editors. Every Monday, we ask a question via Facebook and Twitter and then post the responses from our Facebook "likers" and Twitter followers in this column. Well-known Milwaukee movers and shakers will contribute, too.

This week, OnMilwaukee.com asked the Social Circle members what food or drink item they'd like to see for sale at Miller Park. Any suggestions of Hank the Dog were not posted, but below is a sampling of responses and read the entire thread here.

Patti Agnello: "A fruit stand."

Stephanie Barenz-Wiegman: "Gluten-free stuff and Moscow mules."

Sarah Berg: "Bulgogi tacos."

Erik Anthony Burgos: "Milwaukee Pizza Company pizzas."

George Darrow: "Absinthe."

Erica Davis: "Eggplant strips with marinara sauce and Parmesan cheese."

Chris Doughty: "Korbel Old Fashioneds. Wisconsin leads the world in brandy consumption, after all."

Marcus Doucette: "Vegan sausages."

Kat Froelich: "Some type of mystery beverage. Kinda like the way we have the Secret Stadium Sauce, but the beverage version. Brainstorm with me: the Park Puree, the Miller Mule, the Park Pleaser, the Secret Stadium Slide."

Lisa Gatewood: "Gluten-free brat and hamburger buns."

Fred Gillich: "Sushi-a-go-go."

Brandy Glass-Lucchesi: "Crab rangoon."

Alissa Gonyea: "More local food carts."

Kristen Kakatsch: "Leon's custard."

Brett Kemnitz: "Harvey Wallbangers, of course."

Christian Kerhin: "Hot Pockets."

Richard Kerhin: "Coq au vin, cevapcici, burek, spedini, ramen or tortas ahogadas would be great."

Shannon Knapp: "Organic anything."

Andi Kneeland: "Mimosas."

Kevin Knuth: "Falafel."

Matt Koster: "Chorizo corn dog."

Ryan Laessig: "Bacon."

Adam Levin: "More dog food for Hank."

Julie Liotta: "Veggie burgers and awesome Bloody Marys."

Julie Mayhew: "Veggie burgers!"

Christal Meredith-Korfhage: "Riblets."

Dave Mikolajek: "I'd like to see a Conejito's."

Wiley Nash: "European Homemade Sausage Shop's fresh Polish sausage."

John O'Grady: "Cream puffs."

Mike Phillips: "Flavored milk."

Lisa Roe: "A gigantic, gluten-free pretzel with gluten-free Squeeze Cheeze. I. Would. Die. I am glad they got that one beer stand that has gluten-free beer, tho. That was nice."

Peggy Romo West: "Bloody Marys. Fish fry. Things that are uniquely Milwaukee."

Nick Rondinelli: "Fava beans and a nice Chianti."

Renee Scherck-Meyer: "A beer besides Miller."

Steve Weinstein: "Red Bull or another energy drink."

Steve Whitlow: "Space shakes."

Michael Zehner: "Tacos."

Lisa Ziner: "Kale."


Talkbacks

Photodavie | April 7, 2014 at 9:50 a.m. (report)

I miss the sausage kabob. Great way to have all 5 sausages with paying $20 and getting fat.

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