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Lori Fredrich

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Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.



Recent Articles
 
 Dining - April 22, 2017
 Tropical flavors rule at Likkle Jamayka, which opens today
 Avocadoes. Pineapples. Mangoes. Rum. They're all players on the menu at Likkle Jamayka, the new Caribbean restaurant at 235 S. 2nd St. in Walker's Point., which opens tonight at 5 p.m. for its first dinner service. And we've got a sneak peek at the menu.
 
 Dining - April 21, 2017
 The Original slated for former East Side Red Dot space
 There's a new tenant on the docket for the the former Red Dot restaurant and bar space at 2498 N Bartlett Ave. The sale of the building is in the works, and a new upscale casual concept called The Original is set to move in as soon as late summer.
 
 Dining - April 21, 2017
 On the Burger Trail: Kewpee Sandwich Shop in Racine
 Wisconsin is a treasure trove of quirky one-of-a-kind spots that seem to hail from another era. Among them is Kewpee, a burger joint that truly captures the spirit of a bygone era. And the burgers? Well, they're as classic as they come. Delicious, too.
 
 Dining - April 21, 2017
 Do this: Can't miss Beer Week brunch at Hinterland
 It's a rare occasion when you can eat brunch at Hinterland, 222 E. Erie St. In fact, it happens but once a year as a kick-off to Milwaukee Beer Week. And you won't want to miss this year's menu, which features a slew of delicious and innovative dishes.
 
 Dining - April 20, 2017
 What chefs eat: Barkha Limbu Daily of the cheel
 There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
 
 Dining - April 20, 2017
 Purple Door Ice Cream comes to Indulgence in Shorewood
 It's scream-worthy news for Shorewood, as Indulgence Chocolatier's prepares to add Purple Door Ice Cream to its boutique. In preparation, the local chocolate shop will undergo renovations over the next month to add a dipping cabinet.
 
 Dining - April 20, 2017
 Valentine Coffee Co. to open in Oak Creek on May 1
 According to news released today, the second Valentine Coffee Co. location is slated to open Saturday, May 6. The Drexel Town Square cafe will be the first of its kind for Oak Creek, offering a full coffee program as well as a breakfast, lunch and dinner menu.
 
 Marketplace - April 20, 2017
 Sendik's to open April 23 at Corners of Brookfield
 Sendik's Food Markets will open its newest store at the Corners of Brookfield on Sunday, April 23. In celebration of the opening, Sendik's will welcome shoppers with sales at all 16 of its locations as well as four weeks of unique events taking place at the Brookfield store.
 
 Dining - April 19, 2017
 Soup Bros. owner to launch Boo Boo's sandwich shop
 A new sandwich shop called Boo Boo's is expected to open in early May at 405 S. 2nd St. That's the former home of Philly Way, which closed last July. At the helm of the new restaurant is Richard Regner, owner of Soup Bros.
 
 Dining - April 19, 2017
 Meet Daniela Leon, Milwaukee's arepa queen
 Daniela Leon fell in love with Milwaukee after visiting from Venezuela. And now she's found her passion delighting Milwaukeeans with her homemade arepas, traditional corn flatbreads which can be filled with any number of toppings.
 


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