In Dining

Battle of the Chefs will feature six chefs in a three-round competition. And you get to taste the results. (PHOTO: SamanthaStarr Events)

Second annual Battle of the Chefs to take place Oct. 15

A brand new collection of competing chefs who will face-off in a three-round competition during the Second Annual Battle of the Chefs.

The culinary competition and tasting event presented by SamanthaStarr Events takes place from 4 to 7 p.m. on Sunday, Oct. 15 at The Chef's Table, 503 S. 3rd St. in Walker's Point.

This year's event, which will be hosted by Cristian Vega of Screaming Tuna, features an "Around the World Theme," offering chefs the opportunity to work out their chops creating internationally inspired dishes.

Participating chefs include Jason Gorman of the Ambassador Hotel, Thi Cao of Buckley's, Shani Belton of Shani's Exquisite Catering, and pastry chefs Sara Ostrowski of Amilinda, Rachel Searl of SURG Restaurant Group and Jazmine Coleman of Icecreamz & Thingz.

Chefs in the appetizer and entree rounds will be paired with celebrity sous chefs including Judge Derek Mosley, Shannon Sims of Today's TMJ4 and Brandon Tschacher of Thrivent Financial.

In addition to great food, there will be raffle giveaways and a cash bar all night. Proceeds will go to support scholarship funding for culinary and pastry program students at MATC.

Tickets are available online for $60 and include plated portions of all nine chefs' dishes. For more information visit Battle of the Chefs on Facebook.


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