By Andy Tarnoff Publisher Published Oct 02, 2007 at 5:25 AM

The votes are in, and the winners have been selected  for OnMilwaukee's Best:  Eat & Drink, 2007.  The results of this readers' poll, including an editors' pick, are available in this series of articles that run all October long during Dining Month on OnMilwaukee.com.

This "super bar" keeps winning Milwaukee's best bar food for a reason. They've taken the greasy grub you expect at a bar and elevated it to include lean ostrich burgers, grilled portabella mushroom sandwiches, Cajun catfish fillets and quite a bit more. And if you want straight-up bar burgers, Hooligan's doesn't disappoint.

Hoolie's is an East Side staple that's served more than one generation of hungry and thirsty Milwaukeeans. With televisions lining the bar downstairs and a more casual, less bar feel upstairs, it's a slightly more refined way to watch a Packers, Brewers or Bucks game -- especially if you're hungry for brunch, lunch or dinner. During the summer, eat outside and take in the view of the fashionable East Side (and wave to us at OnMilwaukee.com, kitty corner from the restaurant).

Their beer selection is plentiful, too, with esoteric micro and macro brews always on tap.

OnMilwaukee.com editor's choice: Hooligan's

Runners-up:

2. The Wicked Hop
3. Palomino
4. Slim McGinn's
5. McBob's
6. Erv's Mug
7. BBC
8. Club Garibaldi
9. Colonel Hart's
10. The Harp
11. Cans
12. Sluggo's
13. Fire Pit Sports Bar and Grill
14. The Lodge
15. Red Dot

 

Andy is the president, publisher and founder of OnMilwaukee. He returned to Milwaukee in 1996 after living on the East Coast for nine years, where he wrote for The Dallas Morning News Washington Bureau and worked in the White House Office of Communications. He was also Associate Editor of The GW Hatchet, his college newspaper at The George Washington University.

Before launching OnMilwaukee.com in 1998 at age 23, he worked in public relations for two Milwaukee firms, most of the time daydreaming about starting his own publication.

Hobbies include running when he finds the time, fixing the rust on his '75 MGB, mowing the lawn at his cottage in the Northwoods, and making an annual pilgrimage to Phoenix for Brewers Spring Training.