Milwaukee's best desserts, 2011: Honeypie
Your votes are in, Milwaukee, and you have selected the winners of OnMilwaukee's Best Dining 2011. We're announcing the results of this readers' poll, including our editors' pick, in a series of articles that run all October long during Dining Month on OnMilwaukee.com.
For the fifth straight year, October is Dining Month on OnMilwaukee.com, presented by Concordia University. All month, we're stuffed with restaurant reviews, delectable features, chef profiles and unique articles on everything food, as well as the winners of our "Best of Dining 2011."
There are plenty of things to like about Honeypie, the Bay View restaurant owned and operated by the same folks that have done great things with Comet Cafe, Palomino and Fuel. Among them are their delicious, made-from-scratch desserts, which have captured your vote for the best in the city.
With a variety of cakes, pies, cookies and more sweet treats fresh out of the oven on a daily basis, Honeypie's selection could please even the pickiest dessert lover. They even feature vegan cakes, cupcakes and pies.
Those on the go can also savor Honeypie's creations from the comfort of their own homes. The restaurant takes orders for whole pies and cakes and cupcakes by the dozen.
OnMilwaukee.com editors' choice: Coquette Cafe
2. Lake Park Bistro
4. Elsa's on the Park
6. Coquette Cafe
7. Comet Cafe
8. Hotel Metro
9. Ryan Braun's Graffito
11. Beans and Barley
14. Dream Dance Steak
I wish their service was as good as their food. I'm really tired of the lackadaisical attitudes. Maybe I see you, maybe I don't...Sorry I'm not as cool as you but I am hungry and have money in my pocket (enough to tip well if you treat me respectably). This is a service industry, not just an industry.
RJ | Oct. 18, 2011 at 12:24 a.m. (report)
I'm amazed Le Reve (in Tosa) isn't listed here, but perhaps suburban venues weren't permitted or encouraged for this poll. Le Reve has creative, delicious French-style patisserie and great baked goods. Definitely a few steps beyond the usual cheesecake, creme brulee, molten chocolate cake, and other clichs found on local menus.
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