Comet Cafe shines like never before
Long before there was Hi Hat, The Palomino or the newly opened Café Hollander, there were two tiny sandwich and coffee shops known as Fuel Café and Comet Cafe, the Adam and Eve of what is now the Scott Johnson and Leslie Montemurro restaurant empire.
When the other establishments by Diablos Rojos (Red Devils) restaurant group (which also includes Eric Wagner and Mike Eitel) continued to expand over the last few years, Fuel and Comet got some well-deserved facelifts.
I was a semi-regular at Comet Café, 1947 N. Farwell Ave., back in my college days when I spent more time on the East Side, and I was quickly taken in by their cheesy tomato sandwich ($7.25) which cascades a crunchy baguette with sliced tomatoes, onions, mayonnaise, Italian dressing and, oh yes, cheese.
And I was pleased to see that the new Comet, with its cleaner, more restaurant-like, less smoky coffee shop décor (there are both smoking and nonsmoking sections around the U-shaped bar) still offers this sandwich and many other menu items from their formative years.
Two recent visits to Comet left us satisfied with the year-old transition, and looking forward to the day that Bay View's Palomino can raise its food quality back up to the new standards of its East Side sister.
Comet Café is the perfect meld of relaxed nightlife destination spot and artistic coffee shop, and they feature well-made, solid food for those cold winter nights when homemade meals and mashed potatoes call your name.
Comet's lunch menu had me waffling over whether to order my beloved cheesy tomato sandwich or an adult version of grilled cheese and tomato soup ($7.25). The cheesy tomato won out and was just as I remembered it, now with a healthy serving of good, crunchy seasoned fries. The only complaint I had was that my baguette was a bit over toasted.
We encountered the same problem with the open-faced meatloaf sandwich ($8), which aside from being served on a charred piece of toast, was very good and comforting on a cold winter day. The meatloaf was rich, tender and delicious, smothered in a brown beer gravy sauce and topped with sliced tomato and bacon.
Dinner was even better, and our visit on a Thursday night brought with it half-price bottled wine night, which allowed us to sample a good, peppery Crios Malbec for only $19.
Artichoke dip ($6.50) came out hot and creamy and was one of the better versions we have tried in town. Fried chicken ($9.50) was breaded in what appeared to be a corn flake cereal breading, and was good, but not nearly as good as the version that was once served at the Palomino.
The chicken was juicy, and it came with a side of mashed potatoes in gravy and beer braised Brussels sprouts, making it the perfect comfort food. Turkey tetrazini ($8.50) was also pleasantly simple and delicious with pasta in cream sauce with peas, shredded turkey and just a hint of cheese, just like mom used to make.
Serving sizes here are good, and the food is heavy, which left us with no room to try dessert, but offerings like a Ho Ho Cake ($4) and fresh baked pie may just have us returning strictly for coffee and sweets.
Atmosphere at Comet Café is relaxed, and service is good. For those of us who have watched Comet evolve, it is a pleasant place to remember, and also one to return to.
I went one dead afternoon, so the service was prompt and courteous. The Corned Beed sandwich was great, a step above some of the stand-by's in town. Although I miss the old Comet, this new menu will ensure my return.
Just a note, Comet Fuel and Palomino are not actually part of the Diablos Rojos Group. Scott and Leslie run the 3 seperately from that of Trocadero, Balzac, Hollander, and Hi Hat which are run by Diablos.
The service has been terrible all three times I have been to Comet Cafe. The food and prices are OK and the place is unique, but it will take alot for me to return to Comet Cafe. I prefer not to be ignored by the server when I eat out. If the Devils are listening....HIRE NEW WAITSTAFF, not just people who work at your other establishments.
God I love this place. Sunday nights, all you can eat bacon with the purchase of a beverage. Monday nights, $1 bottles of Pabst. Open-face meatloaf is a must try. The only thing they could do to make it better is add another couple TVs and possibly even make it bigger. Maybe have a few more options on the menu.
4 comments about this article.
Post a comment / write a review.
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.