In Dining

Imagine this burger topped with a fried egg. Now, that's brunch!

Do this: Can't miss Beer Week brunch at Hinterland

It's a rare occasion when you can eat brunch at Hinterland, 222 E. Erie St. In fact, it happens but once a year.

This year's Milwaukee Beer Week brunch takes place Sunday, April 23 from 10 a.m. and 2 p.m.

There's a great deal to love about the menu, which includes classic dishes like buckwheat pancakes with huckleberry jam ($9) fried chicken 'n' toast with Southern fried chicken thighs, sourdough toast and orange maple syrup ($14) and steak and eggs for two, featuring a wood-fire grilled 32-ounce prime tomahawk ribeye served up with hashbrowns, toast, roasted mushrooms, four eggs and bernaise sauce ($65)

Chef Matt Kerley has also whipped up a variety of inventive dishes like savory bread pudding with brioche, ham and gruyere custard served with mixed greens and poached egg ($13), an octopus pancake with braised Spanish octopus, kewpie mayo, tonkatsu, scallion and bonito flakes ($9) and vegetable hash with two over-easy eggs ($13).

There's also beer braised pork belly with goat cheese polenta, bacon jus and a slow egg ($16) and pork schnitzel featuring a pan-fried chop, arugula, Alpine-style cheese, Granny Smith apples and a sunny-side-up egg ($18). And a Hinterland brunch burger will feature two quarter-pound brisket patties, American cheese and a fried egg with onion, bacon, bread and butter pickles and a side of fries ($18).

And, because it's brunch (and Beer Week!), there will also be beer cocktails as well as classics like the Corpse Reviver.

Brunch takes place between 10 a.m. and 2 p.m. Reservations are required. Call (414) 727-9300 to make yours.


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