Advertise on

In Dining

Five up and coming Chicago chefs will participate in Feast of Talent at the American Club.

Kohler brings Chicago to Wisconsin with Feast of Talent

You don't have to leave the state to get a taste of some of the best fare in Chicago.

On Saturday, May 3, The American Club in Kohler will celebrate some of the best up and coming chefs in Chicago's culinary scene through the newest rendition of their Feast of Talent series.

Featured chefs include Ryan McCaskey of Acadia, Erik Freeberg ofBar Toma, Kevin Hickey of Bottlefork, Chris Pandel of The Bristol, andTom Van Lente of TWO.

The multi-course dinner will be a collaboration of expertly designed dishes presented by each of the five participating chefs created to reflect their restaurant establishment accompanied by an expertly paired beverage selection for an unparalleled dining experience.

The event begins with a reception at 6:30 p.m. and dinner starting at 7 p.m. Tickets for the event are $199 per person. For more information and reservations, please call (855) 444-2838.

Hotel accommodations required at the American Club or Inn on Woodlake; both hotels will feature special rates for attendees.


Post a comment / write a review.

Facebook Comments

Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by The opinions expressed in Facebook comments do not necessarily reflect those of or its staff.