Advertise on

In Dining

Why is there a barn in the Target outlot? It's Mad Rooster Cafe.

In Dining

Inside there's a giant Americana mural.

In Dining

I'd say the Monte Cristo is a lunch and a half, but, really, it's two lunches.

In Dining

The bananas and Nutella crepe is mad yummy.

In Dining

The interior has a country vibe but is bright and welcoming.

First look: Mad Rooster Cafe

If you've been in the area, you might wonder who's been building a barn – and why – in the outlot at Target on Miller Park Way. In fact, on June 19, local restaurateur Andreas Bouraxis opened Mad Rooster Cafe in the former – and completely rehabbed – Vicki's Family Restaurant space at 4401 W. Greenfield Ave.

Though the interior layout of the new restaurant is roughly the same, the place was basically torn down to the studs so Bouraxis – who also owns El Beso in the Greenfield Fashion Plaza and El Fuego on Layton Avenue – could construct a sleek country-themed eatery that deserves a place in issue two of Modern Farmer magazine.

Open 7-3 daily, Mad Rooster, which even has a tractor out front, serves breakfast and lunch, with a special focus on the breakfast part.

"The concept is breakfast-lunch, a cafe-style pancake house," Bouraxis told me on a recent visit. "We really specialize in breakfast. Our menu is 80 percent breakfast items and 20 percent lunch. Everything is fresh. The eggs come from a local farm called Yuppie Hill Farms (in Walworth County), they do a really good job with that. The farm produces eggs (that) are antibiotic-free, cage free, hormone-free."

The restaurant also sources other ingredients locally, like bacon from Jones Farm in Fort Atkinson and a special roast from Anodyne Coffee. Mad Rooster makes its own Greek yogurt from organic milk, too.

Bouraxis learned the restaurant business in his father's Omega family restaurants, which the family sold nearly a decade ago. Bouraxis grew up in the restaurants, and recalls doing his homework in the booths. It's also where he cut his teeth helping out as needed. As a result, he's been a bus boy, a dishwasher, a cook, a host ... everything. He knows every part of the business.

"My parents were workaholics, working a lot. That's the nature of this business."

These restaurants, however, are his.

"(My dad) helps me a little bit here and there with the design and the construction of it," he said, "but the operation of it is all on me."

Unlike the family restaurant concept, Mad Rooster doesn't try to do it all. The menu here isn't a hardcover book.

"In order to put out good quality food, it has to be that way," said Bouraxis. "You can't have a long menu."

On the breakfast side of the menu, are a half-dozen omelets around $8, including the Mad Omelet with avocado, tomato, portabella mushrooms, onions, chicken chorizo and cheddar and jack cheese.

There's a range of French toast options ($6-$8.50) and a trio of benedicts ($8.50-$9.50), skillets, scramblers, frittatas, waffles, some healthier options like cereal, yogurt and salmon, and a selection of crepes. I couldn't resist trying my go-to version with bananas and Nutella.

Dusted with powdered sugar and plated with a cup of whipped cream, the crepe was flavorful with a generous helping of sliced bananas and Nutella. A breakfast entree has two crepes, but a dessert version plates up just one, which – insanely rich and delicious – was more than enough for me.

On the opposite side is the lunch menu with salads, spinach pie, salmon and eggs, salads (tuna salad, club, grilled cheese) and burgers (turkey, Angus, bleu cheese bacon and a very popular breakfast burger with a sunny side up egg).

There's also more breakfast to be found here, including pancakes and breakfast sandwiches, including a delectable Monte Cristo ($9), which I tried.

Ham and bacon and jack and cheddar cheeses are laid inside two thick pieces of crunchy French toast made from bread sourced from Highland Baking Co. in Northbrook, Ill. The sandwich – which boasted a great crunch and came with generously salted seasoned fries – fueled lunch on two days for me.

"That's probably my favorite sandwich," Bouraxis said of the Monte Cristo.

Bouraxis said that business was good from the first day and that it's been growing steadily.

"Every day it's getting better and better. We get a lot of younger clientele. I didn't we'd get so much (of a younger crowd), but we do," he said. "A lot of people from Bay View, the East Side, business people. It's been a destination place for sure. We've had families that traveled from Mequon, Menomonee Falls, from Muskego.

"People love breakfast here in Milwaukee. And this is breakfast with a twist. It's more entertaining, it's got a different feel to it, the atmosphere is good."

So, I asked Bouraxis, is this Mad Rooster a test run for a string of them in town?

"Oh yeah, definitely, the door's wide open. It is a very fun and unique concept. It's really a good time. I'm pretty ambitious. I really like this business. I like going from the family restaurant background and come in a more trendy, stylish way. It's a lot of fun. I like dealing with people. It's my first nature."


boozehound | July 18, 2013 at 11:43 a.m. (report)

I just had breakfast here this morning. I was shocked at how good the food was. I thought it would be typical diner fare but they really know what they're doing. Good prices and great service. I'll be back

Rate this:
  • Average rating: 0.0
  • 1
  • 2
  • 3
  • 4
  • 5
1 comment about this article.
Post a comment / write a review.

Facebook Comments

Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by The opinions expressed in Facebook comments do not necessarily reflect those of or its staff.