425 E. Mason St.
Milwaukee, WI 53202
The bar has a popular happy hour from 5 to 7 p.m. and lunch is served daily. Reservations are recommended.
Mixology 101: Barrel-Aged Cocktails Tasting
Join us at Mason Street Grill for an evening of Mixology 101 highlighting tricks & trends of Barrel-Aged Cocktails with one of Milwaukee's most-recognized mixologists, Trip Duval. Barrel-Aged Cocktails: Trip Duval will demonstrate creating a cocktail. Event participants will enjoy samples of fresh vs. aged cocktails to fully experience the difference of time. Taste two different barrel aged cocktails including Mason Street Grill's own Barrel Aged Old Fashioned. Craft Bitters: Enjoy immersing yourself in the detailed notes of craft bitters. Trip will explain how the bitters are made and the complex flavors high quality bitters bring to a traditional (and not-so-traditional) cocktail. Two cocktails will be made with two different types of bitters with recipe cards to take home available. Jägermeister Station: Understand exactly "what a barrel does to a spirit" by tasting Jägermeister before and after the aging process. Accompanying these offerings will be appetizers created just for this event by our award-winning chefs. $40/person (Plus tax + gratuity) Reserve now by calling (414) 837-2336 or by emailing email@example.com Availability is limited - Reserve your spot today!
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Glad to see the main restaurant on the street level of the hotel. Remembered Celia back in the day but happy to see the more casual restaurant. My wife and I went in on cold Friday night and was happy to see they had live music in the bar area. The decor was contemporary and the open kitchen was bright but not disruptive to our conversations. I had the liver entree (no one does puts this on the menu anymore) and my wife had the peppercorn steak. The steak was a classic preperation and no complaints. The liver with the bacon was a nice touch. Would definitely come back.