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Mason Street Grill [edit]
425 E. Mason St.
Milwaukee, WI 53202
414.298.3131
www.masonstreetgrill.com/
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Description [edit]
The Pfister's casual yet upscale, classic yet modern eatery serves up steaks, seafood and more on the corner of Mason and Jefferson. Grab a booth or belly up to the dining bar, where you can watch the action in the kitchen.

The bar has a popular happy hour from 5 to 7 p.m. and lunch is served daily. Reservations are recommended.


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Recent articles about Mason Street Grill

There's more to love at the updated Mason Street Grill

There's more to love at the updated Mason Street Grill

By Lori Fredrich - Feb. 09, 2017
After a brief closure to complete an interior refresh, Mason Street Grill is … Read more...
Mason Street Grill to close Jan. 22 for interior refresh

Mason Street Grill to close Jan. 22 for interior refresh

By Lori Fredrich - Jan. 17, 2017
Mason Street Grill celebrates its 10th anniversary in 2017. And, as part of the … Read more...
The Pickleback pairs whiskey and pickle brine

The Pickleback pairs whiskey and pickle brine

By Molly Snyder - July 29, 2016
The Pickleback, which is not a Nickleback tribute band, is a relatively new … Read more...
Stone crab is in season: So, let's get cracking

Stone crab is in season: So, let's get cracking

By Lori Fredrich - Nov. 09, 2015
It's stone crab season, and Chef Mark Weber of Mason Street Grill - in The … Read more...
Grilling-to-go available from Mason Street Grill

Grilling-to-go available from Mason Street Grill

By Lori Fredrich - May 26, 2014
You can grill restaurant quality steaks at home with Mason Street Grill's … Read more...
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Recent Talkbacks ...

Posted by IanLaw on Feb. 8, 2009 at 10:52 p.m. (report)

Glad to see the main restaurant on the street level of the hotel. Remembered Celia back in the day but happy to see the more casual restaurant. My wife and I went in on cold Friday night and was happy to see they had live music in the bar area. The decor was contemporary and the open kitchen was bright but not disruptive to our conversations. I had the liver entree (no one does puts this on the menu anymore) and my wife had the peppercorn steak. The steak was a classic preperation and no complaints. The liver with the bacon was a nice touch. Would definitely come back.

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