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101. In search of the perfect pizza: Shaker's Cigar Bar
Sometimes Rick Rodriguez looks in unexpected places for pizza - like Shaker's Cigar Bar, for instance. But does this venue that regularly gets onto lists of the most haunted bars in America make the cut when it comes to delicious pizza?
102. Canal Street Café to open at Potawatomi Hotel & Casino on July 18
On July 18, Milwaukee will have its first chance to taste the fare from Canal Street Cafe, a brand new comfort food concept that replaces the now-shuttered Locavore at Potawatomi Hotel & Casino. The restaurant will offer breakfast, lunch and dinner daily.
103. Sake Tumi closes temporarily to accommodate refresh, new menu
Sake Tumi, the Asian fusion sushi restaurant on Milwaukee Street, has announced that it will be closed for the next month to accommodate renovations. Changes include a new menu designed by new master sushi chef, James Oh.
104. Italian beef has landed: Portillo's to open in Brookfield on July 19
The Italian beef has landed. Right alongside the cake shakes. There are officially less than two weeks before Chicagoland's fast-food staple opens its first location. The state's first Portillo's will open in Brookfield on Tuesday, July 19.
105. Summer gets cheesier with second annual Summer of Curds Giveaway
Here's how to win an awesome box of cheese curds and cheese paraphernalia. And as a bonus, we'll show you a site where you can find amazing facts and recipes for how to best use up all those Wisconsin cheese curds you're going to eat this summer.
106. Wine Maniacs hosts soft opening for new menu on July 14
Beginning at 5 p.m. on Thursday, July 14, Wine Maniacs On The River, 106 W. Seebooth St., in Milwaukee will host a soft­ opening to introduce customers to samples from their new menu, designed by Chef Justin Johnson of Sustainable | Kitchens.
107. Inaugural Q & Brew to take place at Center Street Park this weekend
A brand new barbeque competition and celebration will take place this weekend at Center Street Park. The event, called Q & Brew, will feature fourteen barbecue cooks, beer and concessions.
108. Local 8-year-old represents Wisconsin in Healthy Lunchtime Challenge
Winners -- including an 8-year-old girl from Whitefish Bay -- were announced Friday for the Healthy Lunchtime Challenge, a nationwide recipe challenge which invites 8- to 12-year-olds across the nation to create healthy, affordable lunch recipes.
109. Colectivo prepares to open Chicago cafe
Colectivo Coffee broke ground this week on a new cafe in Chicago, its first-ever location outside of Wisconsin. The fully renovated, 1,800-square foot space sits at 2530 N. Clark St., in the heart of Chicago's Lincoln Park neighborhood.
110. Dear Ray Allen, please open your next restaurant in Milwaukee
Former Milwaukee Bucks guard Ray Allen and his wife have opened one of the country's first all-organic "fast food" restaurants in Miami. Called Grown, it's getting rave reviews on Facebook, and, from the photos I've seen, I want to eat there right now.
111. Taco Bandito coming to Walker's Point
A new Mexican restaurant, Taco Bandito, will soon open at 605 S. 1st St. in the Walker's Point Plaza between Cafe India and the gas station.
112. Local Kitchen Entrepreneur Challenge finalists announced
This year's top food business concepts for the Hottest Kitchen Entrepreneur Challenge bring a sense of history, family heritage and culture to the table.
113. Moo & Brew pairs cheese and beer for a cause
In celebration of National Dairy Month, the Milwaukee Public Market will be rolling out the beer barrels and the cheese wheels for a beer and tasting event that you won't want to miss.
114. StandEatDrink hosts job fair at MOVIDA on June 13
StandEatDrink Hospitality Group, the owners of MOVIDA in Walker's Point, as well as the forthcoming Hotel Madrid and Yokohama 1910, will host a job fair for qualified candidates on Monday, June 13.
115. Book signing & car show this weekend at Five O'Clock Steakhouse
The weekend is loaded with events at Five O'Clock Steakhouse, which will host a book signing by supper club expert and author Ron Faiola, as well as a vintage and custom car show to benefit veterans.
116. Psst... It's National Doughnut Day. Celebrate with a free doughnut
Happy National Doughnut Day. Holey Moley is celebrating with free doughnuts!
117. Ferch's Beachside Grille hosts grand opening next week at Grant Park
Ferch's Beachside Grille, a new concessions area located in the renovated beach house at 100 E. Hawthorne Ave. in Grant Park, will host its grand opening and kickoff for the season on June 9.
118. In search of the perfect pizza: Zayna's
Despite a sizable menu that includes hand-tossed pizzas, pizza blogger Rick Rodriguez dings Zayna's Pizza for the dense crust and a Mexican pizza on which the toppings "could use a little tweaking."
119. Westown Farmers' Market kicks off today
The Westown Farmers' Market kicks off on Wednesday, June 1 at Zeidler Union Square. The market offers a variety of lunch, prepared food and handcrafted art and jewelry, every Wednesday through Wednesday, Oct. 26.
120. Tuesday will be last day for HOM in Brookfield
SURG Restaurant Group, operator of HOM Wood Fired Grill, decided not to extend the expiring lease of its Brookfield restaurant and will focus energy on Glendale location.
121. A taste for National Wine Day
Today is National Wine Day - though I admit I celebrate this event considerably more than once a year - and it seems like the perfect time to share some of the wines I've been tasting lately.
122. Rare Steakhouse announces June opening date
The wait for Rare Steakhouse, a restaurant which specializes in USDA Prime steaks and exceptional wines, is coming to a close as the Noble Restaurant Group announces a June opening date.
123. Hello Falafel now open in Bay View
It's official. After a solid soft opening on Tuesday, May 17 during which the new shop sold over 100 falafel sandwiches in just over three hours, Hello Falafel is officially open to the public.
124. Cousins Subs rebrands, remodels
After 44 years in the sub shop game, Cousins Subs is rolling out a streamlined look and feel across all locations as it seeks to expand its footprint throughout the Midwest.
125. Chef Talk: Goodkind's Paul Zerkel and Lisa Kirkpatrick
In the latest episode of Chef Talk, Kyle Cherek sits down to chat with Paul Zerkel and Lisa Kirkpatrick of Goodkind about running a kitchen and restaurant as a business partners and life partners.