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UWM Veterans Express Problems With Zablocki VA At UW-Milwaukee Town Hall

A town hall meeting held by the Clement J. Zablocki VA turned into a platform for veterans, including some from UW-Milwaukee, to express deep concerns with how the VA Hospital is being run. A handful of UWM veterans spoke out during the question-and-answer portion of the town hall, which was held in the Wisconsin Room [...] The post UWM Veterans Express Problems With Zablocki VA At UW-Milwaukee Town Hall appeared first on Media Milwaukee.

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UWM Veterans Express Problems With Zablocki VA At UW-Milwaukee Town Hall
Local linguist explains the M

Local linguist explains the M'waukee accent

Has anyone ever called you out for having a Milwaukee accent? Maybe its the way you say your Os, like in "boat," or maybe it's your word choice.  Ask for a soda in Chicago, and you might get a blank stare.  Or a seltzer water.  Neither are probably what you were looking for. But what characterizes the Milwaukee accent?  What's the definition? We asked a linguist to find out.   Local linguist explains the M'waukee accent appeared first on 88Nine Radio Milwaukee.

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st-martini-spelunking
St. Martini Lutheran
Though the language and country of origin is different, St. Martini Lutheran Church and School continues to serve as a vibrant landmark in the heart of a Milwaukee immigrant community on the city's near South Side.
higgins-schumacher-books
Writers on writers
Who knows writers better than other writers, right? So, when some Wisconsin scribes - in this case Jim Higgins and Michael Schumacher - pen works about other scribes - and in one case about other Wisconsin scribes - we take notice.
what-chefs-eat-thi-cao
Thi Cao of Buckley's
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
what-chefs-eat-dave-swanson
Dave Swanson of Braise
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?