I met some friends at Blue's Egg last Sunday for my favorite meal: brunch. They'd been before, but I was a first timer and the place lived up to every bit of hype I'd heard. After two cups of complimentary coffee – a nice touch since the wait was over an hour at that point – we were seated and starving.
The entire place, inside and out, was packed despite the fact that it was hotter than hell outside. When it comes to brunch, we Wisconsinites will brave minus 30-degree wind chills and 110-degree heat indexes. And we'll do it while drinking roasting-hot, free coffee.
There's a nice, quaint feel to the place, a mom and pop vibe from the diner décor and extremely friendly staff. The food, however, is something entirely different – in a good way. If you're looking for the same old thing, this probably isn't your best bet. Everything on the menu, including the drinks, has a creative twist on it.
Usually I'm a predictably Bloody Mary brunch gal, but when I'm somewhere new I feel the need to branch out, plus, both of my friends ordered the bloody (with bacon in them, of course) so, for the sake of being different, a JP's O.J. it is! Consisting of 44 North Huckleberry Vodka, X Rated blood orange liqueur and fresh squeezed orange juice, it's like citrus candy in a glass and I highly recommend it.
I'd been warned not to concentrate too much on my carb intake at this particular establishment. The hash browns are known far and wide as simply to die for. My friends and I shared a heaping plate of them with roasted mushrooms, creamy leeks and herb crème fraiche folded inside. Those hash browns could've been baked grubs for all I cared; they were, for lack of a more eloquent term, awesome. If you're not into mushrooms there are eight other options, including anything from plain browns to chicken chorizo.
Being a vegetarian (hear me out) I'm always curious to see what options restaurants will come up with and this particular menu did not disappoint. Now in my defense, …Read more...