By Dave Begel Contributing Writer Published May 01, 2015 at 7:30 AM

Ordering food to be delivered is always a crapshoot, but if the sandwich I got from the the relatively new Buddha Lounge is any indication a dine-in visit is in my future.

The banh mi – born of the French influence in Vietnam (the French brought the baguette and the Vietnamese did the rest) – is currently the hot sandwich in Milwaukee restaurants, with all kinds of places serving their own version of this Vietnamese delight.

The version I had was built around a fresh 14-inch baguette cut into two loaves. At the heart were slices and chunks of tasty roasted pork. Then came the the rest: cilantro, cucumber, pickled daikon and carrots, as well as a couple of jalapeños and house mayo.

Everything was sparkling fresh and the whole thing had a nice kick to it, but nothing too explosive.

The sandwich is accompanied by an interesting take on French fries: a bowl of fried potatoes mixed with a light nacho cheese, bacon chips and jalapenos, topped with a fried egg, sunny side up.

Delivery was quick and ordering online easy. And at $12 it ended up being a pleasant bargain.

You can check out the menu and get information on location and hours here.

Dave Begel Contributing Writer

With a history in Milwaukee stretching back decades, Dave tries to bring a unique perspective to his writing, whether it's sports, politics, theater or any other issue.

He's seen Milwaukee grow, suffer pangs of growth, strive for success and has been involved in many efforts to both shape and re-shape the city. He's a happy man, now that he's quit playing golf, and enjoys music, his children and grandchildren and the myriad of sports in this state. He loves great food and hates bullies and people who think they are smarter than everyone else.

This whole Internet thing continues to baffle him, but he's willing to play the game as long as OnMilwaukee.com keeps lending him a helping hand. He is constantly amazed that just a few dedicated people can provide so much news and information to a hungry public.

Despite some opinions to the contrary, Dave likes most stuff. But he is a skeptic who constantly wonders about the world around him. So many questions, so few answers.