October is the fourth-annual Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, delicious features, chef profiles, unique articles on everything food, as well as the winners of our "Best of Dining 2010."
If there's such a thing as a sure thing in the Milwaukee restaurant scene, for me at least, it's Osteria del Mondo, the wonderful Bianchini restaurant located just off Downtown.
And, once again, this past Saturday night Osteria, 1028 E. Juneau Ave., showed me why it's simply one of Milwaukee's finest.
First, this place means something to me. As I've written before, I've had many memorable meals at Osteria del Mondo. Easter brunch with family, anniversaries, birthdays, even a New Year's Eve. I've dined there with about every person that I'm close with, including many who are no longer with us. So, needless to say, this place matters to me.
Yet, there are several new reasons to love Osteria including a revised menu and amazing prices. Truth be told, I usually order the same thing when I eat here -- the tagliatelle. I love this spinach pasta topped with San Marzano veal ragu. It's darn near perfect. And, a small bowl -- that's incredibly filling -- is only $10.
This last visit, my wife went seasonal and ordered the pumpkin ravioli. They are great. Slightly sweet from the pumpkin, of course, and bits of Italian cookies in the sauce, seven of these with a salad and dessert stuffs you for the new tasting menu price of $27. Yep, $27 for three full courses.
No matter what you're in the mood for, Osteria doesn't disappoint. From Marc Bianchini's famous calamari recipe to roasted duck, there's variety and big flavors all over the menu. And, all items are now available at three tasting menu price levels (depending on number of items): $27, $37 and $47.
On Saturday, Osteria was full and the crowd was a great mix, too. From 25-year-olds in jeans to tables of six 75-plus regulars, it truly felt comfortable, cool, casual, not too upscale, yet extremely professional.
Sure, Osteria's been around since 1994, so some may think portions of the dining area are dated. But, honestly, it works and preserving the restaurant's villa feeling while updating colors and the bar area through the years has worked. This restaurant space is stuff of Milwaukee legend, and Osteria delivers with its food, service and attention to detail.
I must, for a minute, talk about the prices. While Osteria is, without a doubt, fine dining, it's incredibly reasonable for any budget. My wife and I did dinner (she did the $27 tasting menu and I had soup and a small pasta bowl), one drink each, split a dessert and each had coffee.
Our total bill? $65.88. Cut out the alcohol and we would have gotten out of there for just about $50. That's pretty darn good for such fine food. And, honestly, if you just order a salad and a $10 small pasta, it's plenty filling and even easier on the wallet.
Osteria, with its still-committed owners (Marc and Marta Bianchini, who also own Coa, Indulge and Cubanitas) is primed, with its new menu, seasonal specials and historic space, to continue to be one of Milwaukee's finest for years and years to come.
Seriously, if you haven't been to Osteria -- get there soon.
True - the tag with veal ragu. I get it every time - even though I head to the restaurant saying I'm going to order something else. Glad your wife enjoyed the pumpkin ravioli - it's here for 45 days and then "poof" gone until next fall - the one thing I'll get after tag...
2 comments about this article.
Post your comment/review now
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.
Recent Articles & Blogs by Jeff Sherman
Published Oct. 30, 2017
Milwaukee is a great place, and we all must stand tall and boast our pride when and however we can. This is our collective and civic responsibility. Onward and On Milwaukee!
Published Oct. 19, 2017
Recently, I had the opportunity to talk to Richard Kessler, founder and president of Kesslers Diamonds. Kesslers is an OnMilwaukee partner and a fixture in the Milwaukee area since the 1980s. Kessler, who is transitioning to the role of chief executive officer, talked about the business, Milwaukee, his celebrity and more.
Published Oct. 17, 2017
One factor overrides all others when you're deciding where to dine: convenience. So, make a list, check it twice and bust out of your Milwaukee dining comfort zone.
Published Oct. 9, 2017
Just like Water Street's summer tune-up, Broadway in Downtown Milwaukee got a full refresh this past weekend, brightened with a new pavement job.
Published Oct. 6, 2017
As I always say, a city is only as good as the stories it tells. And, yesterday, the Chairman of Manpower continued to tell the Milwaukee story on a national platform with a piece titled "The Rise And Rise Of America's Best-Kept Secret." Read it here.
Published Oct. 6, 2017
Nearly one year ago today, after 45 years in Milwaukee, John Hawk's - a Downtown Milwaukee pub that sits on the Riverwalk - closed its doors and has been vacant ever since. What's next? Or, what should be next?
Published Sept. 21, 2017
Milwaukee's been a leader in community building for years. Beer gardens. Yes, beer gardens. They were built by the Miller family and others to have large family gathering spaces and, of course, to showcase their products. Today, we all use them to gather, share ideas, forge relationships and build a better city.
Published Sept. 20, 2017
Today, Chicago, reminds us to appreciate Gallery Night with reporter Lori Racki's preview of next month's event in Downtown Milwaukee.
Published Sept. 16, 2017
Two OnMilwaukee partners, Wisconsin Vision and The Corners, have come together recently. And, here's some insight on how the eye glasses company is fitting in at the new lifestyle center in Brookfield.
Published Sept. 13, 2017
The Milwaukee Brewers have made the postseason a total of four - count them, four - times in the history of their existence. So, this is precious and it doesn't happen often. Heck, it might be years before it happens again. So where are you, fans?