The latest episode of Chef Talk chats with Jonathan Manyo of Morel.

Chef Talk: Morel's Jonathan Manyo

For the 10th straight year, October is Dining Month on OnMilwaukee, presented by the restaurants of Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, dining guides, delectable features, chef profiles and unique articles on everything food, as well as voting for your "Best of Dining 2016."

In the latest episode of Chef Talk, Kyle Cherek sits down with Jonathan Manyo of Morel to chat about breaking the rules, cooking true Wisconsin farm-to-table food – and his once-controversial statement that many restaurants aren't actually doing it – and the first year of opening a restaurant. 

Talkbacks

Post your comment/review now No Talkbacks for this article.
Post your comment/review now

Facebook comments

Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.