For the 10th straight year, October is Dining Month on OnMilwaukee, presented by the restaurants of Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, dining guides, delectable features, chef profiles and unique articles on everything food, as well as voting for your "Best of Dining 2016."
In the latest episode ofÂ Chef Talk, Kyle Cherek sits down with Jonathan Manyo of Morel to chat about breaking the rules, cooking true Wisconsin farm-to-table food â€“ and his once-controversial statement that many restaurants aren't actually doing it â€“ and the first year of opening a restaurant.Â
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Recent Articles & Blogs by Kyle Cherek
Published Aug. 14, 2017
There are several restaurants in history where I wish I had dined before they were lost to time. Though not as storied, nationally or internationally lauded, last week, another hallmark of good eating for me personally and my city said goodbye.
Published June 25, 2017
In the latest episode of Chef Talk, Kyle Cherek sits down with AJ Dixon, chef and owner of Lazy Susan, for a conversation about the restaurant's namesake, how she landed in Bay View and how everything and anything inspires her food.
Published March 9, 2017
In the latest episode of Chef Talk, Kyle Cherek sits down for part two of his conversation with Mitchell Ryan Ciohon of Gypsy Taco to discuss the most frustrating part of owning a food truck and much more.
Published Jan. 26, 2017
For this new episode of Chef Talk, Kyle Cherek looks back at 2016, revisiting some interviews from the past year and sharing some great clips and answers that may not have made the cut in previous episodes.
Published Dec. 16, 2016
In the latest episode of Chef Talk, Kyle Cherek sits down with Mitchell Ryan Ciohon of Gypsy Taco to discuss his culinary journey to running a taco truck (that doesn't really go anywhere) and his approach to food.
Published Nov. 22, 2016
In the latest episode of Chef Talk, Kyle Cherek sits down with Karen Gill of Down to Earth Chef about choosing to be a personal chef, how to make the job work, how she gets to cook what she wants and loving the process of cooking.
Published Nov. 11, 2016
In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Joe Muench of Story Hill BKC to chat about balancing all of the facets of life in and out of the kitchen, what he cooks off the job and the future of fine dining.
Published Oct. 9, 2016
In the latest episode of Chef Talk, Kyle Cherek sits down with Jonna Froelich of I.d. in the Delafield Hotel to chat about working in a boutique hotel, cooking without ego and the lack of female chefs in the industry.
Published Sept. 23, 2016
In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Evan Greenhalgh of Easy Tyger to chat about trying to define Easy Tyger, the Milwaukee food scene and just what the heck the difference is between tapas, small plates and shared plates.
Published Sept. 8, 2016
In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Andrew Miller of Merriment Social to chat about what he likes to cook on and off the job, as well as sticking out in the growing Milwaukee food scene.