Please pass this information to all your readers who live with *Celiac. From the response we receive from our dinners it is important to get the word out that there is a place that they can now dine with Freshly made gluten Free entries'. For Lent, Friday Night Fish Fry at Mia Famiglia, original homemade coleslaw, Gluten Free Tempura batter Cod , tarragon caper aioli, freshly made Gluten Free Breads, Eggplant, Calamari, Pastas; all Fresly Hand made when ordered. *Executive Chef Tomas has met the National Foundation for Celiac Awareness approval criteria and received the Certificate of Completion.
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