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Lori Fredrich's Articles
Now showing 1-20 of 1453 results.
Dining - Feb. 24, 2017
Are you the next owner of the East Side Red Dot?
The fate of the former East Side Red Dot still hangs in the balance. In fact, as of today, the restaurant building is for sale. What could go into the popular East Side bar and restaurant? That depends on the buyer, says owner Martin Beaudoin.
Dining - Feb. 24, 2017
On the Burger Trail: The Lucy at Crafty Cow
At Crafty Cow, you can order up any number of lavishly topped burgers featuring ingredients like prime rib, peanut butter, pork belly and a host of other options. But, we stuck to the basics and ordered the Lucy, an homage to the original Jucy Lucy burger.
Dining - Feb. 23, 2017
Ward's House of Prime in Delafield becomes PrimeOne Steak & Seafood
Beginning this week, Ward's House of Prime in Delafield will begin a new chapter as PrimeOne Steak & Seafood. The new steak and seafood concept, owned by DJ Martin, will operate in partnership with Allen Brothers Steaks of Chicago to diversify the menu.
Dining - Feb. 23, 2017
Crafty Cow announces Bay View location
According to owners Mike Bodow and Devin Eichler, the time was right to expand the Crafty Cow brand to Milwaukee. So the over-the-top burgers and craft beer served at Crafty Cow in Oconomowoc will be available in Bay View beginning this spring.
Dining - Feb. 22, 2017
The Ruckus in Shorewood now open for dinner service
Looks like you can grab a Ruckus burger tonight for dinner! After halting its dinner service in January to work out a few kinks, The Ruckus, 4144 N. Oakland Ave. in Shorewood, has announced that it will resume dinner service starting today.
Dining - Feb. 22, 2017
Ashley's Que closed after Tuesday fire
It looks like it might be a while before Milwaukee can enjoy Ashley's popular barbecue. On Tuesday afternoon, a grease fire in the kitchen at Ashley's Que in Walker's Point caused the restaurant to close.
Dining - Feb. 22, 2017
Food truck owners find their bliss with Heavenly Cuisine on the Go
If it's a Philly cheesesteak, Reuben or steak and egg burrito you're after, you might just find your bliss at the window of the newly minted Heavenly Cuisine On the Go food truck, which serves up its wares to eager new fans near 16th and Wells Streets.
Dining - Feb. 21, 2017
Explore newfangled CSA options at Local Farmer Open House March 11
In a world with so many intractable problems - homelessness, war, financial and political instability - joining a CSA is a small, but concrete act that improves our land, community, economy and quality of life. It's a small act with big consequences
Sports - Feb. 21, 2017
Brewers release tickets for peanut-free zones at Miller Park
If peanut allergies have been keeping you away from Miller Park, there's good news in the forecast. A limited number of tickets have been released for peanut-controlled areas at the Park, offering those with mild peanut allergies the opportunity to enjoy the game.
Dining - Feb. 20, 2017
Eat this now: Build your own poutine at Red Lion Pub
If you're a fan of the Qu├ębecois specialty comprised of French fries and cheese curds covered in gravy, then you're going to be pretty stoked that you can now can build your very own uniquely unctuous basket of poutine at Red Lion Pub. Yes, really.
Travel & Visitors Guide - Feb. 17, 2017
Photos leaked from soon-to-open new Chicago SafeHouse
Despite requests from top agents across the country, the opening date for the new SafeHouse in Chicago is still covert. However, thanks to a small treasure trove of photos leaked from Command, here's a look at the most guarded aspects of the new venue.
Dining - Feb. 17, 2017
Jack Rabbit Slims trades its smoker for a pizza oven
Jack Rabbit Slims, 8028 W. National Ave. in West Allis, is undergoing a bit of an identity change. The restaurant, which opened in December 2015 as a country music bar and barbecue restaurant, has taken the last few months to step back and reevaluate.
Dining - Feb. 17, 2017
On the Burger Trail: The Sconnie Cheese Burger at Cafe Calatrava
Cafe Calatrava's "Sconnie Cheese Burger," features a Miller Bakery Pretzilla roll, short rib, a brisket and sirloin burger, American cheese, dijonaise, Maple Creek Farms smoked bacon, melted onions, house pickles and a side of malt vinegar chips.
Bars & Clubs - Feb. 16, 2017
New City Lights Brewing sign will light up the Valley
A brand new sign will soon be visible to the occupants of the 250,000 cars that pass the Menomonee Valley on I-94 each day. City Lights Brewing Company will flip the ceremonial switch on its brewery sign for the very first time this evening at 5 p.m.
Dining - Feb. 16, 2017
Taste & Toast to take place Downtown March 6-10
Get out and enjoy Downtown during Taste & Toast, an annual event featuring specially priced small plates, appetizers and beverages at a variety of downtown bars, restaurants and lounges. This year's event takes place March 6-10 from 4 to 7 p.m.
Dining - Feb. 16, 2017
Greenfield will be next location for Portillo's expansion
The South Side will soon have its very own taste of the Windy City as a new 9,000-square foot Portillo's - complete with a variety of its beloved menu items and a double drive-thru - is on the way to Greenfield.
Dining - Feb. 16, 2017
UberEATS launches Milwaukee delivery today
Feeling hungry? Maybe you're craving sushi from Sake Tumi. Tabouleh from Casablanca. Or a Barrie Burger from AJ Bombers. Well, thanks to digital technology, there's now yet another way to satiate your craving. UberEATS officially launches its Milwaukee delivery service today.
Bars & Clubs - Feb. 15, 2017
Gathering Place Brewing Company seeks funding for Riverwest location
Gathering Place Brewing Company, a new brewery taking root in Riverwest, has launched a Kickstarter campaign that has reached half of its $25,000 goal. It's requesting a final push from friends, neighbors and craft beer lovers.
Dining - Feb. 15, 2017
Eat this now: Lunch at Crazy Water
When was the last time you dined at Crazy Water? If it's been a while, or you've never had the pleasure, take the time to set up a lunch date at the Walker's Point staple, which offers a modestly priced menu of lovely salads, sandwiches and entrees.
Dining - Feb. 15, 2017
Milwaukee home to four semi-finalists for 2017 James Beard awards
This morning, the James Beard Foundation announced the semifinalists for its 2017 awards. And Milwaukee has four reasons to be proud. Semifinalists will now move on to a voting body comprised of former Beard Award winners.
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