Advertise on OnMilwaukee.com

Search OnMilwaukee.com


« Previous 1 3 79
Lori Fredrich's Articles
Now showing 1-20 of 1562 results.
Marketplace - April 28, 2017
New home goods shop, Orange and Blue Co., to open June 17
Orange and Blue Co. will launch its brick and mortar location during a grand opening on June 17. The 500 square foot shop in Brewers Hill will carry a curated mix of vintage and modern home goods and accessories, including furniture, accents and jewelry.
Dining - April 28, 2017
On the Burger Trail: The All Purpose cheeseburger
If you're looking for beautiful, well prepared food, you'll find it at All Purpose. The cheeseburger at All Purpose is just plain solid. And, while you can visit for any number of delicious reasons, there's no shame in stopping by for nothing more than a burger and a glass of rose.
Dining - April 28, 2017
Oscar's Winner's Circle slated to open on Burnham
A new restaurant is in the works from the owners of Oscar's Pub & Grill on Pierce St. Elisabeth Stoeger and Oscar Castenada plan to open Oscar's Winner's Circle at 3800 W. Burnham St. in the former home of Winner's Circle Bar.
Dining - April 27, 2017
Do this: Sprezzatura pop-up at the Iron Horse Hotel on June 11
On June 11, Sprezzatura will host an artfully refreshing dinner exploring the coastline of western Italy through the lens of modern food and drink. And if you missed the first Sprezzatura pop-up at dandan in January, you won't want to miss this.
Dining - April 27, 2017
What chefs eat: Thi Cao of Buckley's
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
Dining - April 26, 2017
Do this: Get a taste of Luxembourg without leaving Milwaukee
In celebration of May Day, a traditional holiday in Europe, three Milwaukee area restaurants will host unique dinners featuring beer and wine from Luxembourg. Dinners will be held May 1-3 at Story Hill BKC, Newport Shores and Pastiche Bistro and Wine Bar.
Dining - April 26, 2017
8 spots to sate your pretzel craving on National Pretzel Day
It's National Pretzel Day. So, we asked ourselves: Where can we get one of our favorite giant, soft, delicious pretzels? There are plenty of places. But here are eight great spots to satiate your craving.
Dining - April 26, 2017
Yokohama will sling more than just ramen when it opens in May
More ramen is on the way to the East Side. Yokohama is preparing for a mid-May opening at 1932 E. Kenilworth Pl. in the former home of Yield Bar. And Yokohama aims to be not only a destination for ramen, but also a place where guests can experience a bit of Japanese culture.
Dining - April 25, 2017
Top Note Tonic launches award-winning ready-to-drink beverages
Last time we caught up with Mary Pellitieri, co-founder of Top Note Tonics, it was 2014. But, as of this month, the beverage start-up has released its first ever ready-to-drink non-alcoholic craft mixers.
Dining - April 25, 2017
First-ever FTFA Food Truck & Craft Beer Festival to take place May 20
Summer is almost here, and that means more food trucks on the streets of Milwaukee. It also means more festivals bringing together trucks of all types. Among the first food truck events of the summer is the first ever Milwaukee Food Truck and Craft Beer Festival.
Dining - April 25, 2017
Baba Ghanouj on East Side is closed
Baba Ghanouj, 1888 N. Humboldt Ave., has closed. The restaurant, which specialized in fresh Mediterranean and Middle Eastern fare, opened two years ago. However, it seems a series of hardships made the closure inevitable.
Dining - April 24, 2017
Do this: Eat your way through West Allis with Dine & Dash on May 20
Get ready to eat your way through West Allis! It's time for the second annual Dine & Dash, an event during which you and your friends are challenged to consume 15 different challenge dishes from participating restaurants.
Bars & Clubs - April 24, 2017
Rooftop patio and more slated for Good City Brewing
It's Milwaukee Beer Week, and there's no better news to share than the expansion of one of the city's favorite urban breweries. Good City Brewing will add square footage to its taproom, along with a rooftop patio and extended beer distribution.
Dining - April 24, 2017
Eat this now: Scratch Ice Cream
Imagine digging into a pint of deep, rich chocolate ice cream. It's velvety smooth, interrupted only by generous pieces of chewy, fudgy homemade brownies.That's exactly what you get when you taste the chocolate brownie ice cream from Scratch Ice Cream.
Dining - April 23, 2017
What chefs eat: AJ Dixon of Lazy Susan
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
Bars & Clubs - April 23, 2017
Company Brewing launches Monday night trivia
Enjoy pub trivia? You know, a night with friends, wrangling tough questions and enjoying a few pints of beer? Well, beginning Monday, April 25, you can get your trivia on at Company Brewing.
Dining - April 22, 2017
Tropical flavors rule at Likkle Jamayka, which opens today
Avocadoes. Pineapples. Mangoes. Rum. They're all players on the menu at Likkle Jamayka, the new Caribbean restaurant at 235 S. 2nd St. in Walker's Point., which opens tonight at 5 p.m. for its first dinner service. And we've got a sneak peek at the menu.
Dining - April 21, 2017
The Original slated for former East Side Red Dot space
There's a new tenant on the docket for the the former Red Dot restaurant and bar space at 2498 N Bartlett Ave. The sale of the building is in the works, and a new upscale casual concept called The Original is set to move in as soon as late summer.
Dining - April 21, 2017
On the Burger Trail: Kewpee Sandwich Shop in Racine
Wisconsin is a treasure trove of quirky one-of-a-kind spots that seem to hail from another era. Among them is Kewpee, a burger joint that truly captures the spirit of a bygone era. And the burgers? Well, they're as classic as they come. Delicious, too.
Dining - April 21, 2017
Do this: Can't miss Beer Week brunch at Hinterland
It's a rare occasion when you can eat brunch at Hinterland, 222 E. Erie St. In fact, it happens but once a year as a kick-off to Milwaukee Beer Week. And you won't want to miss this year's menu, which features a slew of delicious and innovative dishes.
« Previous 1 3 79