Results tagged with '3 dishes'

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3 dishes: Chef Amado Casanova of Belfre Kitchen

Published Sept. 25, 2017

In this series, we ask chefs around the city to recommend three dishes that embody the best of what they offer. In this edition, we talk with Belfre Kitchen's new executive chef, Amado Casanova, about the way he knits together local produce with globally inspired flavors.

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3 dishes: Kenneth Hardiman of Mason Street Grill

Published July 25, 2017

In this series, we ask chefs to recommend three dishes that embody the best of what they offer. In this edition, we talk with Mason Street Grill's new executive chef, Kenneth Hardiman, about his take on some classic dishes from the restaurant's menu.

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3 dishes: Mike Holz of Brunch

Published April 17, 2017

In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Mike Holz of Brunch, who released a new menu last week.

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3 dishes: Supper's Erik Hansen

Published Feb. 27, 2017

In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Erik Hansen of Supper, Milwaukee's modern supper club.

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3 dishes: Chef Josh Peterson of Motor Bar & Restaurant

Published Feb. 6, 2017

In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Josh Peterson of Motor Bar & Restaurant at the Harley-Davidson Museum.

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