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Results tagged with 'Cooking'

Articles (102) - Blogs (7)

Articles:

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You asked for it, you got it: Captain's Steak Joynt's cheese fondue recipe

Published May 25, 2017

This weekend, OnMilwaukee posted a story about the Captain's Steak Joynt chains that were around Milwaukee and the state in the 1970s and `80s. Numerous people commented via Facebook that they remembered and loved the cheese fondue that was a staple at the Captain's salad bar. Here's the recipe.

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Grillin' with Steinhafels

Published July 1, 2016

While sunny skies and warm temperatures are nice, the true sign of a Wisconsin summer is the aroma of brats on the barbie, steaks sizzling, and other meats and veggies grilled to perfection. And the Big Green Egg can help you score that perfect summer soiree.

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Reader blogs:

Give Thanks, and Be Safe!

By: Tony Matera / twitter @WI_InsSolutions Thanksgiving is a time for family and friends to gather and give thanks for all they have. It is time for football, and of course plenty of good food. With all this food, it is no surprise that Thanksgiving is one of the top days for cooking acci...

Champ Change

Wednesday September 7th, 2011 - Fox Lake, IL   I’ve been keeping up with my diet and exercise plan, and I don’t think I could feel much better. I’ve made it a high level priority, and I’m learning to thoroughly enjoy not only the benefits, but the process as well...

Seared Scallops & Creamy Spring Ramps

For me, spring is truly marked by the arrival of certain spring vegetables -- asparagus, morel mushrooms, fiddleheads... and, of course, the ubiquitous ramp.Ramps (Allium trioccum), often called wild leeks or wild garlic, are a member of the lily family -- which also includes garlic, leeks, and o...

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